Macarona Bi Laban Yogurt Macaroni Recipes

MACARONA BI LABAN (YOGURT MACARONI)

Macarona Bi Laban (Yogurt Macaroni) image

Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile. Cooking time is for the pasta.

Provided by Elmotoo

Categories Spaghetti

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb angel hair pasta or 1/2 lb spaghetti
1 lb full fat plain yogurt, at room temperature
1 tablespoon ghee (optional)
2 garlic cloves, mashed in a mortar & pestle
1 pinch paprika
salt

Steps:

Boil spaghetti until al dente, drain very well & cooled a bit just so it is not hot when added to the yogurt.
In a large bowl, mix yogurt with garlic & salt. Mix well & garnish with paprika. You can also heat ghee & pour it over the top. (I wonder if a splash of extra virgin olive oil might be a nice alternative?).

Nutrition Facts : Calories 570.6, Fat 9.9, SaturatedFat 5.1, Cholesterol 29.5, Sodium 114.1, Carbohydrate 88.6, Fiber 0.1, Sugar 10.6, Protein 30.7

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