Macallan Whiskey Chocolate Pudding Recipes

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MACALLAN WHISKEY CHOCOLATE PUDDING



Macallan Whiskey Chocolate Pudding image

This is a traditional Scottish recipe. The Macallan was added later by a chef at a restaurant in Glasgow, so it still qualifies as a "Scottish" in my opinion!

Provided by JaneSays30

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup extra finely granulated sugar
4 ounces margarine
1/2 cup cocoa powder or 1/2 cup drinking chocolate
1 1/2 cups flour
2 eggs
25 ml whiskey (Macallan, 2 tbsp)
2 tablespoons skim milk
1/2 cup raspberries (or soft berries of choice, 2 oz.)
4 ounces dark chocolate (70% cocoa)
3/4 cup double cream
25 ml macallan whiskey (2 tbsp)
1 tablespoon golden syrup (light corn syrup is the closest in the US)

Steps:

  • Blend sugar and margarine until light and fluffy.
  • Sieve cocoa powder or chocolate into flour.
  • Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
  • Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
  • For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
  • Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.

Nutrition Facts : Calories 442.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 83.5, Sodium 168.6, Carbohydrate 41.6, Fiber 5.3, Sugar 14, Protein 7.7

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