Macadamia Sesame Soba Noodles Recipes

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SESAME SOBA NOODLES



Sesame Soba Noodles image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

Salt
1/2 pound soba, or whole-wheat linguine or spaghetti
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar or sherry vinegar
2 teaspoons toasted sesame oil
One 2-inch piece fresh ginger, peeled and grated
1 large clove garlic, grated or finely chopped
1/3 cup olive oil or vegetable oil
1 cup frozen shelled edamame, thawed
2 large carrots, coarsely grated
1 small bunch scallions, very thinly sliced on an angle
3 tablespoons mixed black sesame seeds and toasted white sesame seeds

Steps:

  • Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain.
  • Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.

MACADAMIA-SESAME SOBA NOODLES



Macadamia-sesame Soba Noodles image

Delicious side dish for seafood or chicken! And a nice change from the usual peanut noodles. The macadamias and sesame seeds lend a tasty crunch, and the whole thing is tied together with just enough sesame oil and garlic, plus some other goodies (like cilantro!). This can be served hot, room temperature, or cold.

Provided by EdsGirlAngie

Categories     Fruit

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

6 ounces soba noodles
2 ounces macadamia nuts, chopped
2 tablespoons sesame oil, divided
1 tablespoon vegetable oil
2 cloves garlic, minced
2 teaspoons sesame seeds
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon rice vinegar
1 green onion, white and part of green,minced
1/2 cup fresh cilantro, chopped

Steps:

  • Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
  • Be careful when they start to boil-- they WILL foam up fast!
  • Toast macadamia nuts in a 350 degree oven for about 5 minutes.
  • Set aside to cool.
  • Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
  • Add garlic and sesame seeds and saute about 3 minutes.
  • Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
  • Whisk to combine.
  • Add the macadamia nuts, green onion and cilantro to the soba noodles.
  • Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.

Nutrition Facts : Calories 479.3, Fat 30.2, SaturatedFat 4.5, Sodium 1125.3, Carbohydrate 47.6, Fiber 2.3, Sugar 1.3, Protein 11.7

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