Macadamia Peanut Butter Cups Recipes

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CHOCOLATE MACADAMIA PEANUT BUTTER CHIP COOKIES



Chocolate Macadamia Peanut Butter Chip Cookies image

Provided by Food Network

Categories     dessert

Time 51m

Yield 2 to 3 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter-slightly softened
3/4 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 teaspoon vanilla extract
3 large eggs
3 (3-ounce) bars bittersweet chocolate, cut into 1/4 inch chunks
1 cup (6 ounces) peanut butter chips
1 cup unsalted macadamia nuts, coarsely chopped*

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Have ready 2 ungreased baking sheets. In a medium bowl, gently whisk together the flour, salt, and baking soda. Set aside. In the bowl of an electric mixer, using the paddle attachment beat the butter at medium high speed until creamy, about 1 minute. Gradually add the granulated and light brown sugar and beat until light and fluffy, about 2 minutes. Add the vanilla extract and eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. At low speed, add the dry ingredients in 3 additions, mixing just until blended. Add the bittersweet chocolate, peanut butter chips and macadamia nuts and mix just until blended.
  • Drop the dough by scant 1/4 cup measures onto the baking sheets, spacing them 3 inches apart. Bake for 11 to 13 minutes, until light brown on the edges. Transfer to wire racks and cool completely.

CANDY COOKIE CUPS



Candy Cookie Cups image

These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.

Provided by mary winecoff

Categories     Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 3

1/2 cup macadamia nuts, finely chopped
1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
24 miniature peanut butter cups

Steps:

  • Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  • Cut each portion of cookie dough in half.
  • Place each half in a muffin cup.
  • Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  • Immediately place a peanut butter cup in each cookie.
  • Press down gently.
  • Cool completely before removing from pans.

Nutrition Facts : Calories 56.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 22.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.4, Protein 0.9

HOMEMADE PEANUT BUTTER CUPS



Homemade Peanut Butter Cups image

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

Steps:

  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

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