Macadamia Peach Parfait Recipes

MACADAMIA PEACH PARFAIT

Steps:

• Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
• In a glass serving bowl or individual parfait glasses place a lyer of peaches.
• Top with some of the ricotta mix.
• Sprinkle with some of the roasted macadamias.
• Repeat making as many layers as desired, finishing with the ricotta.

SUPER EASY PEACH PARFAIT

Steps:

• Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
• Scoop frozen yogurt onto pound cake.
• Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

PEACH PARFAIT

Steps:

• Pour liqueur or orange over macaroons to soften.
• Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
• Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.

FRUITY PEBBLES PARFAIT

Steps:

• Place a small layer of the yogurt in the bottom of a glass.
• Alternate between layers of yogurt, cereal and sliced fruit. Only layer one fruit at a time so they come out looking color-blocked.
• Finish with a final layer of cereal. Drizzle with the chocolate syrup, if desired. Serve cold.