Macadamia Nut Waffles Recipes

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MACADAMIA NUT WAFFLES WITH COCONUT SYRUP



Macadamia Nut Waffles with Coconut Syrup image

Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 9

3/4 cup cream of coconut
1 cup white corn syrup
2 cups Original Bisquick™ mix
2 tablespoons sugar
1 cup milk
2 tablespoons vegetable oil
2 eggs
1/2 cup coarsely chopped macadamia nuts
1/2 cup whole macadamia nuts

Steps:

  • In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 700, Carbohydrate 81 g, Cholesterol 75 mg, Fat 7, Fiber 3 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 32 g, TransFat 1 1/2 g

MINI WAFFLE POPS WITH CHOCOLATE, COCONUT, AND MACADAMIA NUTS



Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts image

Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the same time, and so easy to make!

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 33m

Yield 60

Number Of Ingredients 13

1 ¾ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups milk
3 eggs, beaten
½ cup butter, melted
1 teaspoon vanilla extract
60 lollipop sticks
6 ounces dark chocolate chips
6 ounces white chocolate chips
½ cup shredded sweetened coconut
½ cup chopped roasted macadamia nuts

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
  • Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
  • Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
  • Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
  • Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 7.7 g, Cholesterol 14.4 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 58.7 mg, Sugar 2.8 g

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