Macadamia Nut Toasted Coconut Cheese Ball Recipes
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA CHEESECAKE
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 6h30m
Yield 10
Number Of Ingredients 14
Steps:
- Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
- Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
- Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
- Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 58.4 g, Cholesterol 98.3 mg, Fat 39.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 23.7 g, Sodium 370.1 mg, Sugar 34.1 g
More about "macadamia nut toasted coconut cheese ball recipes"
TOASTED COCONUT AND MACADAMIA ENERGY BITES - COOK …
From cooknourishbliss.com
- Add the coconut to a small skillet set over medium heat. Cook, stirring frequently, until fragrant and golden brown. {Don’t walk away during this! The coconut can burn easily!} Add to a large bowl.
- Add the macadamia nuts to the bowl of a food processor and pulse until finely chopped. Add to the large bowl.
- Add the rolled oats to the bowl of the food processor and pulse until finely chopped (but not so far that it turns into a flour-like consistency). Add to the large bowl, along with the brown rice cereal, flaxseed, almond butter, maple syrup and vanilla. Mix until well combined (it will be thick).
- Place the bowl in the refrigerator for at least 30 minutes until well chilled (if you need to let the mixture sit longer to get nice and chilled, do it!).
PINA COLADA CHEESE BALL RECIPE - HOME COOKING …
From homecookingmemories.com
- In a bowl, mix together all ingredients, except 1 cup of the macadamia nuts. Mix until well blended.
- Place remaining 1 cup of macadamia nuts on a plate. Divide mixture in half and shape each half into a round ball with clean hands. If necessary, clean hands again during shaping to help ensure a smooth shape. Place one cheese ball into remaining nuts and coat with the nuts, pressing gently to ensure that they are sticking to the cheese ball. Repeat with remaining cheese ball.
HOMEMADE PARTY CHEESE BALL - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (6)Uploaded Dec 2, 2021Category AppetizerPublished Dec 7, 2021
MILE HIGH KEY LIME PIE - TASTEFULLY SIMPLE
From tastefullysimple.com
COCONUT CHEESECAKE – SUGAR FREE RECIPE - ALL DAY I …
From alldayidreamaboutfood.com
CHOCOLATE TAHINI BALLS - THE TOASTY KITCHEN
From thetoastykitchen.com
70 BEST COOKIES AND BARS TO FILL YOUR COOKIE JARS - SOUTHERN LIVING
From southernliving.com
NO-BAKE COCONUT CREAM BALLS - MY GRANDMA'S PIE
From mygrandmaspie.com
COCONUT MACADAMIA NUT BARS - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
MACADAMIA COCONUT BALLS – ORGANICALLY MADE
From organicallymade.com
HAWAIIAN CHEESE BALL {THE BIG KAHUNA} - CHINDEEP
From chindeep.com
COCONUT VANILLA MACADAMIA BALLS - THE WHOLE FOOD NUT
From thewholefoodnut.com
MACADAMIA NUT-CRUSTED GOAT CHEESE RECIPE - CHEF'S RESOURCE
From chefsresource.com
BEST PINEAPPLE COCONUT CHEESE BALL WITH VIDEO!
From carlsbadcravings.com
NORDSTROM COCONUT ROYALE COOKIES WITH MACADAMIA …
From 31daily.com
MACADAMIA BRITTLE - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
COCONUT MACADAMIA NUT COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
PINEAPPLE COCONUT CREAM CHEESE SPREAD
From ladybehindthecurtain.com
COCONUT MACADAMIA NUT COOKIES - THE KELLY KITCHEN
From thekellykitchen.com
COCONUT MACADAMIA BITES - THE CREATIVE BITE
From thecreativebite.com
CHRISTMAS TREE CHEESE BALLS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BUTTER PECAN POUND CAKE | PRECIOUS CORE
From preciouscore.com
MACADAMIA NUT TOASTED COCONUT CHEESE BALL RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
