Macadamia Nut Ricotta Recipes

MACADAMIA NUT "RICOTTA"

Macadamia Nut

Provided by Michelle Tam

Categories Food Processor Vegetarian Wheat/Gluten-Free Macadamia Nut Healthy Vegan Raw

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups raw macadamia nuts
1 teaspoon kosher salt
Juice from 1/2 medium lemon (about 1 tablespoon)
1/2 cup water

Steps:

DO THIS:
In a food processor or a high powered blender, purée the ingredients together until smooth.
If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble-you guessed it!-ricotta cheese.
KA-POW!
Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.

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