MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
MACADAMIA NUT FRENCH TOAST
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
Categories Eggs Breakfasts & Brunch Easy
Time 4h
Yield 4
Number Of Ingredients 22
Steps:
- Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish . Pour egg mixture over bread slices; cover and refrigerate 4 hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400℉ (200℃) for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired, and serve immediately with maple syrup.
Nutrition Facts :
COCONUT MACADAMIA NUT FRENCH TOAST
Make and share this Coconut Macadamia Nut French Toast recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
- Mix eggs and milk in medium bowl with wire whisk until well blended.
- Heat griddle over medium heat.
- Grease with oil or cooking spray.
- Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly.
- Press one side of dipped bread into coconut mixture.
- Cook coconut side of bread first until golden brown, taking care not to scorch coconut.
- Turn; cook other side until golden brown and egg is set.
- Repeat with remaining bread slices.
- Serve with warm maple syrup or whipped cream, if desired.
Nutrition Facts : Calories 468.2, Fat 38.2, SaturatedFat 18.7, Cholesterol 380.5, Sodium 231.2, Carbohydrate 17, Fiber 5.1, Sugar 3.4, Protein 17.8
COCONUT BERRY MACADAMIA FRENCH TOAST
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped cream tops this wonderfully!
Provided by Diane M.
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mash berries and add 1 tbsp of sugar. Set aside.
- 2. In pie plate mix egg and milk.
- 3. In different pie plate mix nuts and coconut.
- 4. Dip each slice of bread first in egg mixture, then in nut mixture and place in greased, hot skillet. Cook for a few minutes on each side until golden brown. Sometimes with the thick bread, I even stand them on their sides to brown for a bit.
- 5. Whip pint of cream on high until stiff, adding 1 tbsp of sugar towards the end of whipping. Set aside 1/2 of the whipped cream in bowl. In remaining 1/2 of whipped cream, if desired, add red food coloring, mix and also set this whipped cream in in fridge until all the french toast is cooked. In separate bowl, whip cream cheese until smooth and airy. Fold into white 1/2 of whipped cream.
- 6. Layer 1 slice of cooked french toast, cream cheese mixture, some of the smashed berries, another slice of the toast, and then a dollop of the pink whipped cream and a little more berries. Yum!
MACADAMIA-BANANA FRENCH TOAST
Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/
Provided by MomLuvs6
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Butter well 2 large baking sheets.
- In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
- Pour into large, shallow dish.
- Dip bread slices into mixture until well absorbed on both sides.
- Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
- To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.
Nutrition Facts : Calories 493.6, Fat 29, SaturatedFat 6.6, Cholesterol 194.5, Sodium 367.2, Carbohydrate 43.6, Fiber 7.6, Sugar 11.9, Protein 18.3
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