Macadamia Nut Dressing For Turkey Thanksgiving Recipes

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MACADAMIA AND GINGER STUFFING



Macadamia and Ginger Stuffing image

Categories     Ginger     Side     Bake     Thanksgiving     Stuffing/Dressing     Sausage     Macadamia Nut     Fall     Bon Appétit     Peanut Free     Soy Free

Yield Serves 8

Number Of Ingredients 12

6 cups 1/2- to 3/4-inch cubes Hawaiian bread (sweet egg bread), crust trimmed
1/4 cup (1/2 stick) butter
1 pound sweet Italian sausage, casings removed
1 cup chopped shallots
1/4 cup minced peeled fresh ginger
1 cup chopped green onions
1 cup chopped drained canned water chestnuts
1 cup coarsely chopped dry-roasted macadamia nuts
1/2 cup chopped fresh parsley
2 tablespoons grated orange peel
3/4 cup (about) canned low-salt chicken broth
3 large eggs, beaten to blend

Steps:

  • Preheat oven to 350°F. Place bread cubes on baking sheet. Bake until dry and firm, stirring occasionally, about 18 minutes. Transfer to very large bowl.
  • Melt butter in heavy large skillet over medium-high heat. Add sausage, shallots and ginger. Sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Transfer to bowl containing bread cubes. Mix in green onions and next 4 ingredients. (Can be made 1 day ahead. Cover; chill.)
  • Butter 13x9x2-inch baking dish. Mix enough chicken broth into stuffing to moisten. Season with salt and pepper. Mix in eggs. Transfer stuffing to prepared dish. Cover with foil. Bake 45 minutes. Uncover and bake until golden brown on top, about 10 minutes longer.

MACADAMIA NUT DRESSING FOR TURKEY (THANKSGIVING)



Macadamia Nut Dressing for Turkey (Thanksgiving) image

Not your ususal stuffing! A Hawaiian taste from "The Sheraton World Cookbook." The book describes this as a moist, nut-flavored dressing to be served on the side of the turkey. You can make it while the turkey rests. Note: Make sure none of your guests have nut allergies before you plan on making this just to be on the safe side.

Provided by Oolala

Categories     Pineapple

Time 15m

Yield 1 quart, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup turkey drippings
1/2 cup onion, chopped
3/4 cup celery, chopped
1 quart bread cubes, dry
1/2 cup macadamia nuts, chopped
1/2 cup pineapple, diced (optional)
1 cup turkey giblet stock, room temperature
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Pour the turkey drippings into a very large frying pan.
  • Saute onions and celery until tender but still slightly crisp.
  • Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
  • Pour over the stock and beaten eggs. Fold in thoroughly.
  • Season with salt and pepper and serve in a warmed casserole.

Nutrition Facts : Calories 131, Fat 8.2, SaturatedFat 1.5, Cholesterol 52.9, Sodium 290.3, Carbohydrate 11.5, Fiber 1.5, Sugar 1.8, Protein 3.7

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