Macadamia Nut Crusted Chicken With Apple Salsa Recipe 435

MACADAMIA-CRUSTED CHICKEN

Steps:

• Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
• Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
• Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

MACADAMIA NUT CRUSTED MAHI MAHI

Steps:

• Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
• Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
• Remove from the oven and allow to stand 10 minutes before serving.

MACADAMIA NUT CRUSTED CHICKEN WITH APPLE SALSA RECIPE - (4.3/5)

Steps:

• Salsa: Mix the salsa ingredients together in a large bowl and set aside. Chicken: Season the chicken with salt & pepper Place nuts on a sheet of waxed paper Press chicken onto nuts to adhere nuts, one side at a time. Set each piece aside until each slice of chicken is covered in nuts on both sides. Heat oil in large skillet and cook chicken over medium heat until golden about 3-5 minutes on each side. Serve the chicken topped with salsa.