Macadamia Mango Chicken Recipes

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CHICKEN MACADAMIA



Chicken Macadamia image

Simple, easy to do, Makes for GREAT entertaining dish too, LOOKS like you've slaved for hours, yes! Think friends will ask you for recipe? GUESS!

Provided by mickeydownunder

Categories     Brunch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
1 avocado
400 g mangoes (1 Slice)
100 g macadamia nuts
325 g breadcrumbs
1 egg
1 tablespoon oil

Steps:

  • Slice a pocket into Chicken Breasts.
  • PEEL avocado; cut into slices; Stuff 1/4 of avocado in each chicken breast; Secure with toothpicks or netting; (Can be obtained from butchers); Can also use string.
  • COMBINE breadcrumbs and finely chopped macadamia nuts together.
  • In bowl, crack open egg and slightly beat egg; crumb chicken breasts.
  • Pan seal chicken; Place in oven for about 15 minutes at 180 degrees.
  • PUREE Mango SLices; Pour onto plate and cut chicken breast in half; place on plate and.
  • ENJOY!

Nutrition Facts : Calories 943.7, Fat 48.9, SaturatedFat 9.9, Cholesterol 145.7, Sodium 710.4, Carbohydrate 83.3, Fiber 11, Sugar 21.4, Protein 46.1

MACADAMIA NUT CHICKEN BREASTS



Macadamia Nut Chicken Breasts image

The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.

Provided by Lorac

Categories     Chicken

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup light soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet rice wine)
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 teaspoon peeled and minced fresh ginger
6 boneless skinless chicken breast halves
1 cup macadamia nuts, finely chopped
3/4 cup fine dry breadcrumb (Japanese Panko)
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
coconut flakes
thinly sliced onion, floured and deep fried

Steps:

  • Marinade: Combine ingredients.
  • Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
  • Combine nuts and bread crumbs.
  • Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
  • In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
  • Garnish and serve with Mango Chutney.

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