Macadamia French Toast Recipes

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MACADAMIA FRENCH TOAST



Macadamia French Toast image

I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Other Breakfast

Number Of Ingredients 8

4 - eggs, beaten
2/3 cup(s) orange juice
1/3 cup(s) milk
1/4 cup(s) sugar
1/4 teaspoon(s) ground nutmeg
1/2 teaspoon(s) vanilla extract
1 - loaf italian bread, cut into 1-inch thick slices
1/2 cup(s) macadamia nuts, diced

Steps:

  • With a wire whisk, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla.
  • Place bread in a single layer in a tight fitting casserole pan.
  • Pour milk mixture over bread.
  • Cover and refrigerate overnight, turning once.
  • Preheat oven to 400 degrees F.
  • Spray baking sheet or jellyroll pan with vegetable shortening.
  • Arrange soaked bread slices in a single layer on pan.
  • Sprinkle with macadamia nuts.
  • Bake until golden, 20 to 25 minutes.
  • Serve with maple syrup and butter, if desired.

MACADAMIA NUT FRENCH TOAST



Macadamia Nut French Toast image

Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!

Provided by FCR Gal

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped
powdered sugar
ground nutmeg

Steps:

  • Combine first six ingredients, stirring well.
  • Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
  • Pour egg mixture over bread slices.
  • Cover and refrigerate 8 hours or overnight, turning bread once.
  • The next morning, pour butter into a 15x10x1 jellyroll pan.
  • Place bread slices in a single layer in pan.
  • Bake at 400 for 10 minutes.
  • Sprinkle with nuts and bake an additional 10 minutes.
  • Garnish with powdered sugar and/or nutmeg.
  • Serve with maple syrup if desired.

Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3

MACADAMIA-BANANA FRENCH TOAST



Macadamia-Banana French Toast image

Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/

Provided by MomLuvs6

Categories     Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 bananas, sliced
4 eggs
1 (3 1/2 ounce) jar macadamia nuts, chopped well
1 cup milk
1 teaspoon vanilla extract
1 dash cinnamon or 1 dash allspice
8 -10 slices whole wheat bread
butter, for greasing baking sheets
powdered sugar, for dusting

Steps:

  • Preheat oven to 475 degrees.
  • Butter well 2 large baking sheets.
  • In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
  • Pour into large, shallow dish.
  • Dip bread slices into mixture until well absorbed on both sides.
  • Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
  • To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.

Nutrition Facts : Calories 493.6, Fat 29, SaturatedFat 6.6, Cholesterol 194.5, Sodium 367.2, Carbohydrate 43.6, Fiber 7.6, Sugar 11.9, Protein 18.3

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