Macadamia Coconut Cream Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CREAM TART WITH MACADAMIA NUT CRUST



Coconut Cream Tart with Macadamia Nut Crust image

Categories     Milk/Cream     Food Processor     Egg     Nut     Dessert     Bake     Coconut     Macadamia Nut     Chill     Gourmet     Peanut Free     Soy Free

Yield Serves 8 to 10

Number Of Ingredients 13

1 1/3 cups salted macadamia nuts (about 7 ounces)
1 stick (1/2 cup) cold unsalted butter
1 1/2 cups all-purpose flour
1/4 cup sugar
2 large egg yolks
For filling
1 1/2 teaspoons unflavored gelatin
2 tablespoons dark rum
8 large egg yolks
1/2 cup plus 2 tablespoons sugar
2 cups well-stirred canned unsweetened coconut milk
1 cup well-chilled heavy cream
3/4 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F. In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop 2/3 cup nuts. Coarsely chop remaining 2/3 cup nuts and reserve. Cut butter into pieces.
  • In a bowl with a pastry blender or in a food processor blend or pulse together finely chopped nuts, flour, sugar, and butter until mixture resembles coarse meal. Add yolks and blend dough until it begins to come together but is still crumbly. Press dough in bottom and up side of an 11-inch tart pan with a removable bottom. Chill crust 30 minutes.
  • Preheat oven to 375°F.
  • Bake crust in middle of oven until golden, about 25 minutes, and transfer to a rack to cool completely.
  • Make filling:
  • In a small bowl sprinkle gelatin over rum to soften 5 minutes. In a bowl whisk together yolks, sugar, and a pinch salt. In a large saucepan bring coconut milk to a boil and remove pan from heat. Gradually whisk half of coconut milk into yolk mixture and whisk back into pan with remaining coconut milk. Cook custard over moderate heat, whisking constantly, until thickened and a thermometer registers 170°F, about 12 minutes (do not let custard boil). Remove pan from heat and add gelatin mixture, whisking until gelatin is dissolved. Transfer custard to a bowl to cool and chill, stirring frequently, until thickened but not set, about 30 minutes.
  • Beat cream until it just holds soft peaks and fold gently into custard. Pour filling into crust. Chill tart until filling is set, about 4 hours.
  • Remove rim of pan and sprinkle tart with coconut and reserved nuts.

MACADAMIA COCONUT TART



Macadamia Coconut Tart image

Categories     Egg     Dessert     Bake     Thanksgiving     Kid-Friendly     Coconut     Macadamia Nut     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 10

pastry dough for a single-crust pie
3 large eggs
1 1/4 cups packed light brown sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
1 1/2 cups dry-roasted macadamia nuts (7 ounces), toasted and coarsely chopped
1 cup sweetened flaked coconut (2 3/4 ounces)
Special Equipment
a 10-inch fluted tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

  • Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim edges. Chill shell until firm, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 375°F.
  • Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove foil and weights and bake shell until deep golden, 10 to 15 minutes more. Leave oven on.
  • Whisk together eggs, brown sugar, vanilla, and salt until combined, then whisk in melted butter, nuts, and coconut. Pour filling into tart shell and bake until set in center, 25 to 30 minutes. Cool in pan on a rack 30 minutes, then remove side of pan and cool tart to room temperature, 1 1/2 to 2 hours more.

HAWAIIAN CHOCOLATE MACADAMIA NUT TART



Hawaiian Chocolate Macadamia Nut Tart image

The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!

Provided by BRANDY20001

Categories     Desserts     Pies     Tarts

Time 1h8m

Yield 10

Number Of Ingredients 9

1 ¼ cups macadamia nut pieces
1 cup unsweetened coconut flakes
2 (9 inch) refrigerated pie crusts
1 ½ cups semi-sweet chocolate chips
3 eggs, slightly beaten
2 teaspoons vanilla extract
1 cup light corn syrup
1 cup white sugar
3 tablespoons margarine or butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toast macadamia nut pieces, and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove to cool.
  • Press one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside.
  • In a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust.
  • Bake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 706.9 calories, Carbohydrate 82.3 g, Cholesterol 55.8 mg, Fat 42.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 15.8 g, Sodium 272.7 mg, Sugar 44.3 g

More about "macadamia coconut cream tart recipes"

KEY LIME COCONUT MACADAMIA TART - TUTTI DOLCI BAKING …
Jul 11, 2017 Preheat oven to 350°F. For the crust, combine graham crackers, macadamia nuts, and toasted coconut in a food processor and pulse together to form crumbs.
From tutti-dolci.com


COCONUT CREAM TART WITH MACADAMIA NUT CRUST RECIPE - YUMMLY
Coconut Cream Tart With Macadamia Nut Crust With Macadamia Nuts, Unsalted Butter, All Purpose Flour, Sugar, Large Egg Yolks, Unflavored Gelatin, Dark Rum, Large Egg Yolks, …
From yummly.com


MACADAMIA COCONUT CREAM TART RECIPES
Steps: Preheat oven to 350°F. In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop 2/3 cup nuts.
From tfrecipes.com


9 COCONUT CREAM TARTS WITH MACADAMIA RECIPES - RECIPEOFHEALTH
Get the best and healthy coconut cream tarts with macadamia Recipes! We have 9 coconut cream tarts with macadamia Recipes for Your choice!
From recipeofhealth.com


MARY BERRY COCONUT TARTS RECIPE - BRITISH BAKING RECIPES
Nov 14, 2024 Prepare the Coconut Filling. Mix Coconut Filling Ingredients: In a mixing bowl, combine the desiccated coconut, granulated sugar, eggs, and vanilla or almond extract. Stir …
From britishbakingrecipes.co.uk


CHOCOLATE GANACHE TART WITH CREAMY COCONUT MILK
Tips for a Perfect Chocolate Ganache Tart with Coconut & Macadamia: Quality Chocolate: Always use high-quality milk chocolate for the best taste and consistency in your ganache. This ensures a smooth, rich filling. Coconut Milk …
From contemplatingsweets.com


BEST-EVER COCONUT CUSTARD PIE RECIPE - BIGGER BOLDER …
Nov 9, 2024 In a Coconut Custard Pie, it’s not necessary to pre-cook the custard filling, as it sets while the pie bakes. This results in a smooth custard that bakes up firmly enough to slice easily. The no-cook filling sets it apart from our …
From biggerbolderbaking.com


MACADAMIA NUT AND COCONUT TART RECIPE - COOKING CHANNEL
2 cups macadamia nuts. 1 (10-inch) pie crust. 1 cup shredded coconut flakes. 4 eggs. 1/2 cup sugar. 1/2 cup (packed) light brown sugar. 1 cup light corn syrup. 1/2 teaspoon pure vanilla …
From cookingchanneltv.com


MACADAMIA AND COCONUT TART - RECIPES - SUR LE PLAT
Jun 3, 2019 Make the prebaked tart shell in a 9" removable bottom pan according to direction for tart shell in surleplat basics. Let the tart shell cool. Preheat the oven to 350. Toast the nuts for the filling. Spread them on a …
From surleplat.com


MACADAMIA AND COCONUT TART RECIPE - BAKER RECIPES
Aug 29, 2008 -PASTRY-1 c Flour 1 tb Caster sugar 125 g Unsalted butter 1 tb Iced waterFILLING 1/2 c Flaked coconut 1 1/4 c Raw macadamia nuts 6 tb Unsalted butter 3 tb …
From bakerrecipes.com


HERBSAINT'S COCONUT CREAM TART WITH MACADAMIA NUT …
Whisk remaining 1 cup cream and 1/4 cup sugar in large bowl until peaks form. Whisk in pastry cream. Continue whisking by hand until thoroughly combined. Gradually stir in coconut. Spoon mixture into cooled tart crust. Cover and …
From cdkitchen.com


COCONUT CREAM AND MACADAMIA NUT TART - CHEF SHARING …
Aug 3, 2024 1. Whip the cream with an electric mixer in a chilled bowl before serving. Add the (optional) powdered sugar, (optional) whipping cream stabilizer and vanilla. Whip to firm peaks …
From chefsharingthetable.com


COCONUT CREAM TART WITH MACADAMIA NUT CRUST RECIPES
Steps: Preheat oven to 350°F. In a baking pan toast nuts in one layer in middle of oven until golden, about 10 minutes, and cool. Finely chop 2/3 cup nuts.
From tfrecipes.com


COCONUT MACADAMIA LIME TART WITH MANGO RECIPE
Mar 23, 2017 Process macadamia nuts and 2 tbsp coconut cream in a food processor until nuts are very finely chopped, scrape down sides, add another 2 tbsp coconut cream and process until very smooth. Add coconut oil, coconut …
From gourmettraveller.com.au


MACADAMIA NUT AND COCONUT TART - EMERILS.COM
Combine the sugar, brown sugar, corn syrup, vanilla, salt, butter and flour. Mix well. Pour the mixture over the macadamia nuts and coconut. Place in the oven on sheet tray and bake for …
From emerils.com


COCONUT CREAM PIE - CHEF LINDSEY FARR
Nov 7, 2024 There is no shortage of coconut in this Coconut Cream Pie! Made with a creamy coconut filling and topped with whipped cream and more coconut! ... Pies and Tart Recipes | Coconut Cream Pie. Coconut Cream Pie. posted by …
From cheflindseyfarr.com


COCONUT CREAM TARTS WITH MACADAMIA NUT CRUSTS RECIPE
Get full Coconut Cream Tarts With Macadamia Nut Crusts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Coconut Cream Tarts With Macadamia Nut Crusts …
From recipeofhealth.com


COCONUT CARAMEL TART RECIPE - NYT COOKING
Nov 11, 2024 Eating this tart is like biting into a grown-up Girl Scout cookie A crisp chocolate shortbread shell is filled with a creamy, slightly nutty frangipane, and topped with coconut caramel, drizzled chocolate and flaky sea salt This …
From cooking.nytimes.com


MACADAMIA SHORTBREAD TART WITH LEMON COCONUT CREAM
To make the cream filling, process the shredded coconut in a food processor for 15-20 minutes, scraping down the sides of the bowl frequently, until it becomes smooth like butter and reduces in bulk.
From australian-macadamias.org


COCONUT CREAM CAKE WITH COCONUT CUSTARD | MUI KITCHEN
2 days ago In fact, this cake is so soft and tender, the coconut cream layer so rich and thick, that you might prefer to serve it with spoons instead of forks. The texture of the cake itself is light, …
From en.mui.kitchen


MACADAMIA COCONUT CREAM TART RECIPE - RECIPEOFHEALTH
Get full Macadamia Coconut Cream Tart Recipe ingredients, how-to directions, calories and nutrition review. Rate this Macadamia Coconut Cream Tart recipe with 1-1/2 cups king arthur …
From recipeofhealth.com


FESTIVE FLAVOURS: MUST-TRY CHRISTMAS DESSERTS IN AUSTRALIA
1 day ago Chocolate Macadamia Tart. Chocolate macadamia tart is a rich and indulgent dessert that showcases Australia’s native macadamia nuts. With a smooth chocolate filling nestled in a …
From australiatravelhub.com


MACADAMIA NUT AND COCONUT TART RECIPE - BAKER RECIPES
2 c Macadamia nuts 1 Pie crust; (10-inch) 1 c Shredded coconut flakes 4 Eggs 1/2 c Sugar 1/2 c Light brown sugar; (packed) 1 c Light corn syrup 1/2 ts Pure vanilla extract 1/8 ts Salt 4 tb …
From bakerrecipes.com


Related Search