Macadamia Coconut Caramels Recipes

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MACADAMIA-COCONUT CANDY CLUSTERS



Macadamia-Coconut Candy Clusters image

These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. -Lori Bondurant, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
2 teaspoons shortening
1 cup sweetened shredded coconut, toasted
1/2 cup crisp rice cereal
1/2 cup chopped macadamia nuts, toasted

Steps:

  • In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts., Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MACADAMIA NUT CANDY



Chocolate Macadamia Nut Candy image

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 24 candies

Number Of Ingredients 6

2 cups dry-roasted macadamia nut halves with sea salt
1/2 cup roughly chopped dried papaya
1/2 cup roughly chopped dried pineapple
10 ounces bittersweet chocolate chips (about 2 cups)
1/2 cup toasted coconut flakes, optional, to garnish
Hawaiian pink salt, optional, to garnish

Steps:

  • Line a 24-count mini muffin tin with cupcake liners. In a large bowl, mix together the macadamia nuts, papaya and pineapple.
  • Over a double boiler or in the microwave, melt the chocolate. Pour the melted chocolate over the nut and fruit mixture and stir to combine. The nuts and fruit should be completely coated in chocolate. Divide the mixture evenly among the cupcake liners, about 2 tablespoons in each. Sprinkle the toasted coconut or Hawaiian pink salt over the melted chocolate to garnish, if desired. Refrigerate to set for about 30 minutes.

MACADAMIA-COCONUT BRITTLE



Macadamia-Coconut Brittle image

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Provided by mommyoffour

Categories     Candy

Time 45m

Yield 1 pound candy

Number Of Ingredients 8

1 cup sugar
1/2 cup corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup macadamia nuts, coarsely chopped
1/2 teaspoon baking soda
1/2 cup coconut

Steps:

  • Butter cookie sheet and large saucepan.
  • In buttered saucepan, combine sugar, corn syrup and water, mix well.
  • Bring to a boil, stirring constantly.
  • Cook until candy thermometer registers 275 (soft-crack stage).
  • Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
  • Remove from heat.
  • Add baking soda; mix well.
  • Stir in coconut.
  • Quickly pour mixture onto buttered cookie sheet; spread very thinly.
  • Cool 30 minutes or until completely cooled.
  • (After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
  • Break into pieces.

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