Macadamia Cheese Log Recipes
MACADAMIA NUT-CRUSTED GOAT CHEESE
Steps:
- Heat the olive oil in a small pot over medium-low heat until the oil is hot but not over 230 degrees F. Remove from the heat. Add the red pepper flakes and garlic and set aside to cool and let the flavors infuse into the oil. Reserve 2 tablespoons for coating the Melba toasts and the remaining for the Roasted Parsnip Medley recipe.
- Melt the butter in a large skillet over medium-low heat. Add the macadamia nuts, panko, white pepper, and a generous pinch of salt. Let cook until the nuts and breadcrumbs have absorbed all the butter and are lightly toasted, 4 to 5 minutes, stirring frequently. Transfer to a baking sheet and let cool. Once cool, roll the goat cheese logs in the mixture, making sure they are completely coated. Place on a serving platter.
- Add the Melba toasts to a large bowl. Drizzle the reserved 2 tablespoons garlic-pepper oil and toss so all the toasts are coated with the oil. Serve on the side with the goat cheese logs.
SALAD WITH MACADAMIAS AND GOAT CHEESE
Categories Salad Leafy Green Goat Cheese Macadamia Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese; chill.
- Mound greens in large salad bowl. Arrange avocado wedges atop greens. Whisk 6 tablespoons live oil and vinegar in small bowl to blend. Season dressing to taste with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
More about "macadamia cheese log recipes"
5-MINUTE MACADAMIA CHEESE + VEGAN CRUDITé!
From minimalistbaker.com
4.6/5 (15)Total Time 30 minsCategory Appetizer, EntréeCalories 251 per serving
- If roasting vegetables, preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or use more baking sheets if making a larger batch.
- Once preheated, add carrots and beets to the baking sheet and drizzle with oil (or water), salt, and pepper. Toss to combine, and arrange in a single layer. Bake for 17-22 minutes or until slightly golden brown and tender.
- In the meantime, make your "cheese." Add macadamia nuts to a food processor or a high-speed blender along with lemon juice, nutritional yeast, garlic powder, sea salt, and lesser amount of water (1/4 cup or 60 ml as original recipe is written // adjust if altering batch size). Mix/blend, scraping down sides as needed. Then add more water 1 Tbsp (15 ml) at a time until a thick paste forms. I find I get the best texture results with a food processor, but in a pinch, a blender can work too. It just generally requires more scraping and more liquid.
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for saltiness, lemon juice for acidity/brightness, or garlic powder for garlic flavor. Blend again to combine. If adding herbs, add at this time.
MACADAMIA NUT CHEESE - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (4)Total Time 10 minsCategory AppetizerCalories 113 per serving
- Soak the macadamia nuts in hot water for at least 1 hour. This step is optional, but it’s important to get a smoother texture.
- The cheese is ready to eat, but it will taste better after chilling and it also will have a better consistency.
- Place a fine mesh strainer over a mixing bowl, and lay down a cheesecloth, nut milk bag or even a napkin. Add the mixture, gather the corners and secure with a rubber band (see photo). Cover with a dish towel and leave it in the fridge for at least 1 hour, preferably 24-36 hours (we left our cheese in the fridge for 24 hours). The longer it chills, the firmer the cheese will become.
MACADAMIA NUT CHEESE - FLOURISHINGKITCHEN.COM
From flourishingkitchen.com
Reviews 4Servings 4Cuisine Raw Vegan, United KingdomCategory Appetizer, Snack
SMENT: CHEESE LOG - SKINNYMIXERS
From skinnymixers.com.au
FERMENTED MACADAMIA NUT CHEESE – NUTJAR
From nutjar.ca
MACADAMIA CHEESE RECIPE | MYFOODBOOK
From myfoodbook.com.au
MACADAMIA CHEESE - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
EASY FERMENTED MACADAMIA CHEESE - AUSTRALIAN …
From australian-macadamias.org
MACADAMIA NUT CHEESE | NOURISHING MEALS®
From nourishingmeals.com
PINEAPPLE, MACADAMIA AND COCONUT CHEESE LOG
From justamumnz.com
CASHEW/MACADAMIA NON-DAIRY CHEVRE | VEGAN CHEESE …
From thecookscook.com
CASHEW AND MACADAMIA CHEESE LOG (VEGAN) - MARINYA …
From marinyacottagekitchen.com
MACADAMIA CHEESE LOG RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
25 MACADAMIA NUT RECIPES - PUREWOW
From purewow.com
HOMEMADE MACADAMIA NUT CHEESE {RICOTTA STYLE}
From purekitchenblog.com
23 SWEET RECIPES STARRING MACADAMIA NUTS - TASTE OF HOME
From tasteofhome.com
MACADAMIA CRUSTED GOAT CHEESE - COOKING SESSIONS
From cookingsessions.com
MACADAMIA AND BLUE CHEESE BISCUITS » DISH MAGAZINE
From dish.co.nz
MACADAMIA NUT VEGAN CHEESE | EASY, 5-MINUTE RECIPE
From hellospoonful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #easy #refrigerator #finger-food #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment #number-of-servings #presentation
You'll also love