Macadamia Apple Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Make and share this Macadamia Nut Muffins recipe from Food.com.

Provided by lazyme

Categories     Quick Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup unsalted butter, room temperature (1 stick)
1 cup golden brown sugar, firmly packed
3 large eggs
3/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup bread flour
2 tablespoons bread flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup whipping cream
3/4 cup macadamia nuts, coarsely chopped
1/3 cup macadamia nuts, whole

Steps:

  • Preheat oven to 350ºF.
  • Line 10 muffin cups with paper muffin liners.
  • Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
  • Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 335.5, Fat 24, SaturatedFat 9.4, Cholesterol 88.3, Sodium 191.6, Carbohydrate 27.4, Fiber 1.6, Sugar 14.9, Protein 4.7

MACADAMIA & APPLE MUFFINS



Macadamia & Apple Muffins image

ZWT7 Pacific Islands, Hawaii. Macadamia nuts are synonymous with Hawaii but indigenous to Australia. The almost perfectly round light coloured nuts grow to approximately 1 inch in size, and they have a rich distinctive taste. Recipe from the Australian Macadamia Society. http://www.macnuts.com.au.

Provided by UmmBinat

Categories     Breakfast

Time 47m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

butter or oil, for greasing
1 cup brown sugar
2 eggs
1/2 cup maple syrup
2 cups self-raising flour
1 teaspoon ground cinnamon
150 g macadamia nuts, coarsely chopped
1 teaspoon bicarbonate of soda
3/4 cup buttermilk
2 large apples, peeled and chopped
creme fraiche or mascarpone, to serve
20 g unsalted butter
2 tablespoons brown sugar
2 large apples, unpeeled, cut into 24 wedges
100 g macadamia nuts, coarsely chopped

Steps:

  • Pre-heat oven to 180C and grease a 12 cup muffin tray.
  • Combine sugar, eggs and maple syrup in a medium bowl and whisk until thick and smooth.
  • Sift flours and cinnamon together in a large bowl and add chopped macadamia nuts.
  • Add bicarbonate of soda to buttermilk, stir until dissolved, then add buttermilk immediately to flour mixture, along with sugar-and-egg mixture and chopped apple.
  • Fold in gently until just combined.
  • Spoon mixture into muffin tray, place in preheated oven and bake for 20-25 minutes or until a cake tester withdraws clean.
  • Stand muffins in muffin pan for 5 minutes then transfer to a wire rack to cool.
  • Topping:.
  • Place butter and brown sugar in a small saucepan and heat gently until melted.
  • Add apple wedges and cook until soft and syrup is thick and smooth.
  • Add chopped macadamia nuts and stir to coat in syrup.
  • Spoon apple and macadamia topping over each cooled muffin and serve with crème fraiche or mascarpone. Makes 12.

Nutrition Facts : Calories 405.1, Fat 18.4, SaturatedFat 3.8, Cholesterol 35.2, Sodium 406.7, Carbohydrate 58.6, Fiber 4.2, Sugar 37.4, Protein 5.5

BANANA-MACADAMIA NUT MUFFINS



Banana-Macadamia Nut Muffins image

Categories     Bread     Fruit     Nut     Breakfast     Brunch     Bake     Back to School     Banana     Macadamia Nut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 11

1 1/2 cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 cups mashed ripe bananas (about 3 large)
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped

Steps:

  • Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

BANANA MACADAMIA MUFFINS



Banana Macadamia Muffins image

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 cup sweetened shredded coconut
1 can (8 ounces) crushed pineapple, drained
1 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

MACADAMIA & PINEAPPLE MUFFINS



Macadamia & Pineapple Muffins image

for future lunch box treats * To chop macadamias, pulse briefly in a food processor - take care not to chop too finely.

Provided by Sonya01

Categories     Lunch/Snacks

Time 45m

Yield 12 muffins

Number Of Ingredients 10

2 1/4 cups self-raising flour, sifted
1/2 cup raw sugar, plus
1 tablespoon raw sugar, extra
1 cup chopped macadamia nuts
125 g unsalted butter, softened
2 tablespoons honey, plus extra to serve
1 cup buttermilk
440 g canned crushed pineapple in juice, well-drained
1 egg, lightly beaten
low-fat yogurt, to serve

Steps:

  • Preheat oven to 190°C (not fan-forced).
  • Line a 12-hole muffin pan with paper cases.
  • Place flour and sugar in a large bowl with half the macadamias, then set aside.
  • Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
  • Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
  • Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
  • Remove from the oven and allow to cool for 5 minutes.
  • Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.

Nutrition Facts : Calories 321.1, Fat 17.8, SaturatedFat 7, Cholesterol 40.8, Sodium 327.1, Carbohydrate 38, Fiber 1.9, Sugar 19.1, Protein 4.7

WHITE CHOCOLATE MACADAMIA MUFFINS



White Chocolate Macadamia Muffins image

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They're real kid-pleasers. -Lorie Roach, Buckatunna, Mississippi

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

1-3/4 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1/4 cup butter, melted
3/4 cup white baking chips
3/4 cup chopped macadamia nuts
GLAZE:
1/2 cup white baking chips
2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts., Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. , For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 270mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

QUICK AND EASY APPLE MUFFINS



Quick and Easy Apple Muffins image

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

MACADAMIA NUT MUFFINS



Macadamia Nut Muffins image

Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12-14 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup chopped macadamia nuts
1/4 cup shredded coconut
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons grated lemon peel
1 1/2 teaspoons cardamom
1/8 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  • In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  • Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  • rack 10 minutes; remove from pan. Cool completely.

More about "macadamia apple muffins recipes"

APPLE MUFFINS WITH MACADAMIA NUT STREUSEL …
apple-muffins-with-macadamia-nut-streusel image
Web Apr 5, 2017 Apple Muffins Sift together the 250 g flour, baking powder, salt, and cinnamon in a medium bowl and …
From crushmag-online.com
Estimated Reading Time 1 min


APPLE MUFFINS WITH MACADAMIA NUT STREUSEL …
apple-muffins-with-macadamia-nut-streusel image
Web Apr 18, 2017 Apple Muffins Sift together the 250 g flour, baking powder, salt, and cinnamon in a medium bowl and …
From crushmag-online.com
Servings 12
Category Muffins


MAGIC STAY-MOIST APPLE MUFFINS | RECIPETIN …
magic-stay-moist-apple-muffins-recipetin image
Web Oct 27, 2017 Preheat oven to 200C/390F. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3) Place butter and brown sugar in a bowl, …
From recipetineats.com


OUR BEST MUFFIN RECIPES | MARTHA STEWART
our-best-muffin-recipes-martha-stewart image
Web Mar 30, 2021 In fall, bake Apple-Oatmeal Muffins or go with Pumpkin Doughnut Muffins, a unique treat that hits the sweet spot between two of our favorite breakfast treats. …
From marthastewart.com


HEALTHY HAWAIIAN MUFFINS | AMY'S HEALTHY …
healthy-hawaiian-muffins-amys-healthy image
Web Aug 11, 2019 Instructions. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat …
From amyshealthybaking.com


HEALTHY APPLE MUFFINS RECIPE - COOKIE AND …
healthy-apple-muffins-recipe-cookie-and image
Web Nov 6, 2022 Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and …
From cookieandkate.com


MORNING GLORY MUFFINS - LITTLE SWEET BAKER
Web Feb 18, 2023 In a separate bowl, whisk together the eggs, vegetable oil, milk or orange juice, and vanilla extract. Stir in the carrots, apple, coconut, raisins, and pecans or …
From littlesweetbaker.com


MORNING GLORY MUFFINS | THE RECIPE CRITIC
Web Feb 18, 2023 In a large bowl whisk together the flour, sugar, baking soda, cinnamon, ginger, salt, and flaxseed. Add the apple, carrots, coconut, raisins, walnuts, and …
From therecipecritic.com


MACADAMIA AND APPLE MUFFINS - BIGOVEN.COM
Web Macadamia And Apple Muffins recipe: Try this Macadamia And Apple Muffins recipe, or contribute your own.
From bigoven.com


MACADAMIA AND APPLE MUFFINS - RECIPES - ABC RADIO
Web Sep 13, 1999 4.	Spoon into muffin tins and bake for about 15-20 minutes for the large muffins, less time for the smaller size. Test with a wooden skewer before turning out …
From abc.net.au


BANANA MUFFINS WITH COCONUT AND MACADAMIA | AMERICA'S TEST …
Web To prevent the extra liquid and mass from weighing down the crumb and making our muffins dense and gummy, we used bread flour instead of all-p... Read More. 4 …
From americastestkitchen.com


APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
Web Jun 7, 2020 Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the …
From sallysbakingaddiction.com


CHOCOLATE CHIP MACADAMIA NUT MUFFINS RECIPE - PILLSBURY.COM
Web Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; …
From pillsbury.com


Related Search