Macadamia And Banana French Toast Recipes

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MACADAMIA FRENCH TOAST



Macadamia French Toast image

Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread, cut into 1-inch slices
4 large eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped macadamia nuts
Confectioners' sugar and maple syrup, optional

Steps:

  • Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.

Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

EASY BANANA FRENCH TOAST



Easy Banana French Toast image

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Provided by TheDangerChef

Categories     Breakfast

Time 15m

Yield 6 slices

Number Of Ingredients 8

1 banana
1 egg
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
3 pinches ground cinnamon
2 drops vanilla extract
6 slices bread

Steps:

  • Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  • Scramble both eggs into the bowl along with the spices and vanilla extract.
  • Preheat a griddle or frying pan.
  • Use cooking spray or butter.
  • Dip slices of bread in mixture and transfer to pan.
  • Cook both sides until done.

Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2

MACADAMIA NUT FRENCH TOAST



Macadamia Nut French Toast image

Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!

Provided by FCR Gal

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or 2/3 cup margarine, melted
1/2 cup macadamia nuts, chopped
powdered sugar
ground nutmeg

Steps:

  • Combine first six ingredients, stirring well.
  • Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
  • Pour egg mixture over bread slices.
  • Cover and refrigerate 8 hours or overnight, turning bread once.
  • The next morning, pour butter into a 15x10x1 jellyroll pan.
  • Place bread slices in a single layer in pan.
  • Bake at 400 for 10 minutes.
  • Sprinkle with nuts and bake an additional 10 minutes.
  • Garnish with powdered sugar and/or nutmeg.
  • Serve with maple syrup if desired.

Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3

COCONUT MACADAMIA NUT FRENCH TOAST



Coconut Macadamia Nut French Toast image

Make and share this Coconut Macadamia Nut French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup coconut, shredded
1/2 cup corn flakes, crushed
1/4 cup macadamia nuts, finely chopped
4 eggs, lightly beaten
1/2 cup milk
4 (1 inch) thick center slices king's Hawaiian sweet bread, cut in half
vegetable oil or cooking spray
maple syrup
whipped cream (optional)

Steps:

  • Combine coconut, cornflake crumbs and macadamia nuts in shallow dish; set aside.
  • Mix eggs and milk in medium bowl with wire whisk until well blended.
  • Heat griddle over medium heat.
  • Grease with oil or cooking spray.
  • Dip (do not soak) bread slices in egg mixture, one or two at a time, coating both sides evenly.
  • Press one side of dipped bread into coconut mixture.
  • Cook coconut side of bread first until golden brown, taking care not to scorch coconut.
  • Turn; cook other side until golden brown and egg is set.
  • Repeat with remaining bread slices.
  • Serve with warm maple syrup or whipped cream, if desired.

Nutrition Facts : Calories 468.2, Fat 38.2, SaturatedFat 18.7, Cholesterol 380.5, Sodium 231.2, Carbohydrate 17, Fiber 5.1, Sugar 3.4, Protein 17.8

MACADAMIA-BANANA FRENCH TOAST



Macadamia-Banana French Toast image

Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/

Provided by MomLuvs6

Categories     Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 bananas, sliced
4 eggs
1 (3 1/2 ounce) jar macadamia nuts, chopped well
1 cup milk
1 teaspoon vanilla extract
1 dash cinnamon or 1 dash allspice
8 -10 slices whole wheat bread
butter, for greasing baking sheets
powdered sugar, for dusting

Steps:

  • Preheat oven to 475 degrees.
  • Butter well 2 large baking sheets.
  • In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
  • Pour into large, shallow dish.
  • Dip bread slices into mixture until well absorbed on both sides.
  • Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
  • To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.

Nutrition Facts : Calories 493.6, Fat 29, SaturatedFat 6.6, Cholesterol 194.5, Sodium 367.2, Carbohydrate 43.6, Fiber 7.6, Sugar 11.9, Protein 18.3

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