Mac Nut Drummettes Recipes

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CHIPOTLE CHICKEN DRUMETTES



Chipotle Chicken Drumettes image

Make and share this Chipotle Chicken Drumettes recipe from Food.com.

Provided by lazy gourmet

Categories     Chicken

Time 1h10m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages chicken wings or 2 (16 ounce) packages chicken drummettes
3/4 cup chili sauce
3 tablespoons brown sugar
2 tablespoons chopped chipotle chiles in adobo
1 teaspoon lime zest
2 garlic cloves, minced

Steps:

  • Heat of to 375°F Line 13x9 inch pan with fil. Arrange drummettes in a single layer on foil lined pan.
  • In small bowl, combine all remaining ingredients; mix well. Microwave on high for one minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
  • Bake at 375F for 30 minutes. Turn drummettes over, bake an additional 20 to 30 minues or until drummettes are glazed, fork tender and no longer pink next to the bone.

Nutrition Facts : Calories 120.1, Fat 7.7, SaturatedFat 2.2, Cholesterol 35.9, Sodium 94, Carbohydrate 3.5, Fiber 0.3, Sugar 2.2, Protein 8.8

BEST EVER CHICKEN WING DRUMETTES



Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories     < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

  • Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
  • Cook in 350°F for 30 minutes.
  • Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
  • After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
  • Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

KARI'S DELICIOUS DRUMMETTES



Kari's Delicious Drummettes image

Drummettes baked with a mixture of tomato soup, cilantro and spices. If you like chicken, here is a tasty new way to eat it! Serve with carrots, celery sticks and Ranch-style salad dressing.

Provided by kari

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package chicken drumettes
2 (10.75 ounce) cans condensed tomato soup
½ cup chopped fresh cilantro
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon garlic salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 295 calories, Carbohydrate 18.5 g, Cholesterol 69.9 mg, Fat 16.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 1832.8 mg, Sugar 9 g

SWEET AND SOUR WINGS OR DRUMETTES



Sweet and Sour Wings or Drumettes image

This is one of my favorite recipes I found it in Jean Pare's Favorites Volume One cookbook. I use the recipe quite often, not just for chicken, but for sauces, for stir-fry's or other things that call for bbq sauces. Everyone in my family raves for this sauce--I can't keep it around long anyway. Here it is--I hope that you like it. *Destined to be the highlight of any party*

Provided by hayleigh-jadyn

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings, drumettes
salt & pepper, sprinkle
1 cup brown sugar, packed
1/4 cup all-purpose flour
1/2 cup water
1/4 cup vinegar
1/4 cup soya sauce
1 tablespoon ketchup

Steps:

  • Cut off wing tips and discard, Cut wings apart at joint. Place on foil lined baking sheet with sides. Sprinkle salt and pepper on top. Bake in 350°F oven for 30 minutes.
  • Put sugar and flour into saucepan, stir thoroughly. Add water, vinegar, soya sauce and ketchup. Stir and cook over medium heat until mixture boils and thickens. Remove from heat. When wings have baked for 30 minutes, brush liberally with sauce. Bake 10 minutes more, brush with sauce again and bake 10 minutes more. If chicken is tender, remove from the oven. If not brush with sauce once more and continue to bake until done. Serve hot! Makes about 36 pieces.
  • Note: I use all sauce on chicken, not just some--makes a more tender chicken. And I always have to double or triple this recipe.

Nutrition Facts : Calories 1008.7, Fat 54.5, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1317.5, Carbohydrate 61.4, Fiber 0.4, Sugar 54.1, Protein 65.2

ORIGINAL HV RANCH DRUMETTES ( WINGS )



Original Hv Ranch Drumettes ( Wings ) image

This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.

Provided by dmac085

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1/4 cup your favorite hot pepper sauce
3 tablespoons white vinegar
1 (1 ounce) packet hidden valley ranch dressing mix
1/2 teaspoon paprika
24 chicken drummettes or 24 chicken wings

Steps:

  • Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
  • Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
  • Arrange in a single layer in a large baking dish or pan.
  • Sprinkle with the Dressing Mix.
  • Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
  • Sprinkle with paprika.
  • Serve as an appetizer or main course.
  • Suggested traditional sides:.
  • ice cold celery sticks.
  • ranch dip or bleu cheese dip.

Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5

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