Mac N Cheese Sliders Recipes

BIG MAC SLIDERS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with nonstick cooking spray.
• Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
• In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
• In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
• Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
• Spread half of the special sauce on bottom rolls.
• Spread half the beef and onion mixture on top.
• Top with sliced cheese.
• Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
• Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
• Brush melted butter on top of sliders and sprinkle on sesame seeds.
• Cover with foil and bake for 20 minutes.
• Cut into individual sliders and serve.

MACARONI AND CHEESE AND SLIDERS BAR

Steps:

• Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
• In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
• Use a fork to crumble the gorgonzola.
• Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.