Mac N Cheese Salad Recipes
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
OLD FASHIONED MACARONI SALAD WITH CHEESE
Stir up this quick and easy, old fashioned macaroni salad recipe in minutes. Studded with celery, red onion, and cheddar cheese, wrapped in a creamy mayo dressing, this pasta's packed with flavor and perfect for picnicking.
Provided by Jessica Fisher
Categories Salad Side Dish Snack
Time 1h25m
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Drain well and allow to cool.
- In large mixing bowl, combine macaroni, celery, onion, mayo, and cheese cubes. Season with dill weed and salt and pepper to taste.
- Chill until ready to serve. Serve cold.
Nutrition Facts : Calories 276 kcal, Carbohydrate 16 g, Protein 6 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MAC AND CHEESE SALAD
Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. **The Dill is optional, but adds the little extra zip of 'mac n cheesiness' found in the store-bought version; adding with the sour cream and mayonnaise allows for the best distribution and flavour. --K**
Provided by Tugar357
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Boil the macaroni according to package instructions.
- Add sour cream, mayo and dill, mix and add remaining ingredients.
- More spinach to taste if needed.
- Chill well before serving.
Nutrition Facts : Calories 164.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 14.4, Sodium 423.9, Carbohydrate 24.1, Fiber 1.2, Sugar 1.2, Protein 6.6
MACARONI AND CHEESE SALAD
One of my favorite sides is mac & cheese salad. Goes with so many things. Good for picnics or potlucks. Very versatile.
Provided by Darlene Summers
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain well and chill cooked macaroni.
- Combine macaroni with celery, peas, carrots, cheese cubes and pimento's.
- Season to taste.
- Moisten with desired amount of Miracle Whip.
- Serve cold, garnished with olives.
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
MACARONI & CHEESE SALAD
This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni according to package directions. Drain and rinse in cold water.
- Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- Add all onions, olives, cheese ,and eggs to macaroni one at a time.
- Combine mayonnaise and dijon mustard.
- Toss into macaroni salad.
- Add bacon bits and season with salt and pepper to taste.
- Toss well to mix.
- Refrigerate to chill.
Nutrition Facts : Calories 356.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 168.8, Sodium 784, Carbohydrate 31.5, Fiber 3, Sugar 2.3, Protein 12.9
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