Mac N Cheese For Six Recipes

6 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 350F.
• In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
• Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
• In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
• Spray casserole dish with nonstick and pour macaroni mixture into the dish.
• Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

6-CHEESE MACARONI AND CHEESE

Steps:

• Boil elbow macaroni in plenty of salted water until al dente. Drain.
• Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
• Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
• Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
• Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
• Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.

MAC N CHEESE FOR SIX

Steps:

• 1. Boil macaroni and drain. Butter a 3 qt. casserole and preheat oven to 350 degrees. Warm the milk.
• 2. Melt butter and stir in flour, add seasonings and warm milk, stir until thickened, then stir in cheese and continue stirring until it melts.
• 3. Place the cooked macaroni in casserole, stir in the cheese sauce, and top with bread crumbs, then place small bits of butter on top. Bake uncovered 35 mins. until bubbly and golden brown.

BAKED MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook elbow macaroni according to package directions and set aside.
• In a saucepan, heat 1/2 cup butter until melted.
• Slowly whisk in flour until blended, and then slowly add in the milk.
• Bring mixture to a boil and continue stirring until it starts to thicken.
• Add in cheese, mustard, salt, and pepper until smooth.
• Add cooked macaroni to the sauce and stir until completely combined.
• Pour mixture into a greased 9 x 13 inch baking pan.
• Melt the remaining 1/4 cup butter and mix it with the bread crumbs, then sprinkle it over the macaroni mixture.
• Bake for about 30 minutes, or until the mixture is heated through.