Mac N Cheese Dinner Recipes
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
KRAFT MACARONI & CHEESE DINNER
Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 15m
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
- Drain. (Do not rinse.) Return macaroni to pan.
- Add margarine, milk and Cheese Sauce Mix; mix well.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
MAC 'N' CHEESE DINNER
Don't settle for ordinary mac and cheese. This version is my kids' favorite, so I always make a huge pot. It's an easy recipe to cut down or double (or triple!). It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. -Raymond James, Port Orchard, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling water for 3 minutes. Add carrots and peas; return to a boil. Cook until macaroni is tender, 5-6 minutes longer. Drain; add ham. , In a 1-qt. microwave-safe dish, combine the milk and cream cheese. Cover and microwave at 50% power for 3 minutes; stir. Cook until cream cheese is melted, 2-3 minutes longer. Stir in mozzarella, Parmesan, basil, salt and pepper. Pour over pasta and toss to coat.
Nutrition Facts : Calories 284 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 609mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
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- Upgraded Mac & Cheese. Upgrade the blue box original flavor with the addition of cheddar cheese, sour cream, butter cracker breadcrumbs, and crushed red pepper.
- Broccoli Mac and Cheese. Let's get deluxe! Kraft Deluxe that is. This Kraft macaroni and cheese is a yummy mixture of chicken, broccoli, and macaroni.
- Bacon Chipotle Macaroni and Cheese. Cook the original flavor macaroni and cheese according to the package and drain, then add in the cheese powder, milk, butter, and chipotle peppers.
- Sausage and Pepper Macaroni and Cheese. Italian sausage and sharp cheddar go so well together! This Kraft mac & cheese meal combines smoked paprika, beef stock, sweet Italian sausage, and bell peppers into a fantastic family dinner free of artificial dyes and artificial flavors.
- Sriracha Mac 'n Cheese Bites. Take boxed Kraft Original flavor Macaroni & Cheese to a whole new level with this fun appetizer! Cook the kraft dinner according to package directions then mix with an egg and sriracha.
- Buffalo Chicken Macaroni and Cheese. What's better than buffalo chicken and mac & cheese? Combine your favorites with this super simple recipe. Get the recipe at Nikki Dinki Cooking.
- Ship Wreck Dinner. Get stuck on a deserted island and this is the one dish you would want to pack with you. Beef, macaroni, and stewed tomatoes make up this hearty family dinner.
- Southwestern Macaroni & Cheese. Have a ton of black beans in the pantry but don't know how to use them? Toss them in this Southwestern Macaroni & Cheese recipe along with corn.
- Cheesy Tuna Mac. Need a bit of comfort food? This recipe is for you! Cream of condensed broccoli soup, tuna, and macaroni and cheese make this a delicious pantry meal.
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- Hot dogs from Kraft. This is a classic pairing—mac and cheese with hot dogs! It doesn’t get any better or more comforting. Plus, it’s super easy and will add a little protein to your meal.
- Tuna. Once your mac and cheese is combined, add a drained can of tuna (packed in water). Stir thoroughly to break up the tuna. Tuna works great with white cheddar mac to create a “stovetop” tuna casserole.
- Peas. Pasta and peas go together perfectly. The peas are great with either white cheddar or the classic variety of macaroni and cheese. Boil a cup of frozen peas right with the noodles and stir in the sauce.
- Ham. Use of leftover ham by adding chunks to your macaroni and cheese! If you visit the deli, you can also ask them to slice up ham into thicker slices or look for ham steaks (which need to be pre-cooked).
- Tomato. Another classic pairing is tomato with macaroni and cheese. The creamy cheese goes great with the tangy tomato. Dice a tomato into cubes and add as a final touch to your macaroni and cheese.
- Tomato Soup. Tomato soup—the old standby canned variety is the perfect background for macaroni and cheese. Simply boil plain noodles, drain, add in a can of condensed tomato soup and stir a few cups of cheese.
- Spicy Jalapeno Mac from SheKnows. Peppers go great with mac and cheese and are used to give your dish an Italian or Mexican flair. Add jalapenos like this recipe from SheKnows.
- Ground Beef. You might call this cowboy mac, beefy mac, chuckwagon mac or goulash. I’ve heard all sorts of variations, but the basic concept is brown ground beef and stir a half pound into your mac and cheese.
- Chicken & Broccoli Alfredo from All Recipes. Use jarred Alfredo sauce, cook frozen broccoli with your noodles and top with leftover chicken (or Tyson pre-cooked chicken tenders) for a totally easy take on chicken and broccoli Alfredo.
- Broccoli. Just like peas, add frozen broccoli to your boiling pasta water and cook it right with your noodles. There’s really nothing like broccoli and cheddar.
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