Mac Cheese The Ramsay Recipe By Tasty

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FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY



Five-cheese Mac and Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper

Provided by Alvin Zhou

Categories     Sides

Yield 5 servings

Number Of Ingredients 11

1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
  • Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
  • Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
  • Add eggs and evaporated milk, mix until fully incorporated.
  • Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
  • Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
  • Enjoy!

Nutrition Facts : Calories 1170 calories, Carbohydrate 94 grams, Fat 66 grams, Fiber 3 grams, Protein 54 grams, Sugar 11 grams

MAC & CHEESE: THE RAMSAY RECIPE BY TASTY



Mac & Cheese: The Ramsay Recipe by Tasty image

Here's what you need: small elbow pasta, whole milk, unsalted butter, shredded cheddar cheese, kosher salt, ground black pepper, bacon bits, bread crumbs

Provided by Codii Lopez

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 lb small elbow pasta
4 cups whole milk
8 tablespoons unsalted butter
2 cups shredded cheddar cheese
2 teaspoons kosher salt
½ teaspoon ground black pepper
2 cups bacon bits
½ cup bread crumbs, toasted

Steps:

  • In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8-10 minutes.
  • Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
  • Divide between serving bowls and top with the bread crumbs.
  • Enjoy!

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