Mac Cheese Scrambled Egg Cup Recipes

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MAC AND CHEESE WITH EGGS



Mac and Cheese with Eggs image

We're not sure if this dish is brunch, dinner or a late-night snack -- we just know it's crazy delicious.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Spread warm mac and cheese in a nonstick ovenproof skillet, then make a few wells in the mac with the back of a spoon. Crack an egg into each well and season with salt and pepper. Bake at 375 degrees F until the egg whites are set but the yolks are still runny, 8 to 10 minutes.

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  • In a large, non-stick skillet, combine the eggs and the cooked, drained macaroni over medium heat. Cook, stirring occasionally with a spatula to scramble the eggs.
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