Mac Cheese Grilled Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROBIN KOURY'S GRILLED MAC-N-CHEESE



Robin Koury's Grilled Mac-n-Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

1 red pepper
1 green pepper
1 pound elbow macaroni
1/2 stick salted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup grated Asiago cheese
1 cup Monterey Jack cheese
1/2 cup white Cheddar
1/2 cup Parmigiano-Reggiano
1 1/2 cups yellow sharp Cheddar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper, plus 1/2 teaspoon
1/2 jalapeno pepper, thinly sliced
1/4 cup seasoned bread crumbs

Steps:

  • Preheat grill to 350 degrees F.
  • Quarter red and green pepper, then place them on the grill, cooking until tender. Once grill marks are formed, remove peppers from grill and set aside. Boil elbow macaroni in salted boiling water until al dente - drain and set aside. In a large saucepan over medium heat, melt butter and then whisk in flour to thicken, about 1 minute. Add 1 cup milk and whisk in. Begin adding cheeses 1 at a time, thoroughly whisking each cheese. If sauce becomes too thick, add remaining cup of milk. Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine. Add elbows to mixture and stir again. Once combined well, add to a cast iron 9 by 13-inch rectangle casserole dish, and sprinkle top with bread crumbs and an additional 1/2 teaspoon cayenne pepper. Place on grill for 12 minutes. Let stand a few minutes before serving.

BLACK TRUFFLE MAC AND CHEESE (HANGOVER GRILLED CHEESE)



Black Truffle Mac and Cheese (Hangover Grilled Cheese) image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 1 serving, plus additional mac and cheese

Number Of Ingredients 17

One 8-ounce bottle black truffle oil
1 1/2 cups minced shallots
3/4 cup minced fresh thyme
1 1/2 cups minced garlic
3 tablespoons vegetable base
2 1/3 cups chardonnay wine
1 cup all-purpose flour
Six 32-ounce cartons heavy cream
3 pounds mixed cheese (3 to 4 types), such as fontina and Swiss
4 cups freshly grated Parmesan
Salt
5 pounds elbow pasta
Olive oil, for tossing with pasta
Two 1-ounce slices white Cheddar
Cooked lobster meat, optional
2 slices sourdough bread
Clarified butter, for grilling

Steps:

  • For the mac and cheese: Heat the truffle oil in a large pot over low heat. Add the shallots and thyme and cook until the shallots are golden. Add the garlic and continue cooking until golden. Add the vegetable base and stir. Add the wine and cook until reduced, 10 to 15 minutes. Add the flour slowly, stirring, until a thick paste forms. Add the cream and simmer, stirring frequently, until thickened, 10 to 15 minutes. Add the mixed cheese (except for the Parmesan and Cheddar) slowly while stirring. Once all the cheese is in, you will begin to see a nice sauce come to life. Continue to cook, stirring, about 15 minutes. Add the Parmesan at the very end. This cheese is like glue; it holds the sauce and the pasta together.
  • While the cheese sauce simmers, bring a large pot of water with 1/4 cup salt to a boil. Add the pasta and cook until al dente. Drain and add a touch of olive oil to keep the pasta from sticking. The pasta is now ready to soak up the cheese sauce. Return the pasta to the pot and stir in the cheese sauce.
  • For the sandwich: Preheat a flattop to 350 degrees F.
  • Place the Cheddar slices and lobster if using in between the bread slices and close the sandwich. Ladle some clarified butter onto the flattop. Place the sandwich on the flattop and cook until the bread is golden and crisp and the cheese is melted. Flip and cook until golden on the other side. Open the bread and stuff with a heaping serving spoon of the mac and cheese. Close the sandwich, cut and serve.

GRILLED MAC AND CHEESE WITH PULLED PORK



Grilled Mac and Cheese With Pulled Pork image

Provided by Food Network

Time 1h30m

Yield 4 sandwiches

Number Of Ingredients 8

1 stick unsalted butter, softened
6 tablespoons mayonnaise
4 cups prepared macaroni and cheese, warmed
2 onions, thinly sliced Kosher salt and freshly ground pepper
1 cup barbecue sauce
2 cups prepared pulled pork
8 slices buttermilk or white bread
12 slices sharp cheddar cheese (about 6 ounces)

Steps:

  • Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
  • Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
  • Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
  • Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
  • Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
  • Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.

GRILLED MAC AND CHEESE



Grilled Mac and Cheese image

Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.

Provided by ~Mark~

Categories     Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound bacon, chopped into 1/2-inch pieces
3 large onions, minced
4 cloves garlic, minced
1 quart whole milk
½ (8 ounce) package cream cheese
4 cups shredded sharp Cheddar cheese, divided
½ (6 ounce) package fish-shaped cheese crackers (such as Goldfish®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
  • Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
  • Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
  • Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 61.3 g, Cholesterol 120.5 mg, Fat 42.1 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 10.1 g

GRILLED PIMENTO MAC N CHEESE



Grilled Pimento Mac n Cheese image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

1 clove garlic, smashed and chopped
1 teaspoon paprika
1 teaspoon hot sauce, such as Frank's Red Hot
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 cup mayonnaise
4 ounces shredded Cheddar
4 ounces shredded smoked Cheddar
1 cup macaroni pasta, cooked and cooled
1 roasted bell pepper, cut into small diced
Butter, for spreading
8 pieces country white bread
8 thick slices tomato
4 piece bacon, diced and cooke
4 slices mild Cheddar

Steps:

  • In a food processor, blend together the garlic, paprika, hot sauce, cayenne, 1 teaspoon salt and some black pepper. Then add the mayonnaise, Cheddar and smoked Cheddar, and pulse until combined. Put the mixture in a bowl and fold in the cooked pasta and the roasted red bell pepper. Season with additional salt and pepper.
  • To assemble the sandwich, heat a nonstick griddle to about 300 degrees F or medium-high. Butter the bread generously and spread about 1/4 cup of the mac n cheese mix on the non-buttered side of the bread. Then add the sliced tomato, bacon and mild Cheddar, and top with another slice of bread. Grill on both sides until golden brown. Repeat with the remaining ingredients to make 3 more sandwiches.

MAC 'N CHEESE WITH GRILLED CHICKEN



Mac 'n Cheese With Grilled Chicken image

A very rich take on the classic comfort food. Adapted from the Bistro at Four Points by Sheraton, Bakersfield, CA.

Provided by threeovens

Categories     Chicken

Time 50m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb corkscrew macaroni
1/4 cup shallot, minced (2 large)
2 tablespoons olive oil
1 quart heavy cream
8 ounces boursin cheese, crumbled (Garlic and Fine Herb Gournay cheese)
24 ounces boneless skinless chicken breasts (4/6-oz each)
2 tablespoons olive oil
kosher salt & freshly ground black pepper
2 teaspoons fresh parsley, chopped
2 teaspoons fresh rosemary, chopped
1/2 cup pancetta, diced
2 tablespoons oil
1/4 cup breadcrumbs
4 teaspoons fresh parsley, chopped
4 teaspoons white truffle oil

Steps:

  • Prepare the macaroni and cheese base by bringing a large pot of salted water to boil; add the pasta and cook until al dente, according to package directions, about 10 minutes.
  • Meanwhile, heat a medium saucepan, over medium high heat, and saute shallots, in the olive oil, until they just begin to color; stir in heavy cream, reduce heat to a simmer, and cook until reduced by half, about 8 to 10 minutes.
  • Whisk in cheese until melted; stir in drained pasta.
  • Remove from heat and keep warm.
  • Drizzle the olive oil over the chicken and season with salt and pepper; sprinkle with parsley and rosemary.
  • Grill chicken, over medium heat, to an internal temperature of 165 degrees F; remove from heat, cover, and keep warm.
  • In a medium sized skillet, over medium high heat, cook pancetta until crisp, about 5 to 7 minutes; remove pancetta with a slotted spoon and set aside (leave fat in pan).
  • Sprinkle the bread crumbs into the pan and stir, until toasted, about 1 minute; remove from heat and drain bread crumbs on paper toweling.
  • Heat the macaroni base, over medium heat, until hot, stirring frequently.
  • Meanwhile, slice the chicken into strips; stir the chicken into the macaroni base, then stir in the pancetta, chopped parsley and white truffle oil; toss to coat.
  • Divide mac 'n cheese among 4 serving bowls, top with bread crumbs, and serve.

Nutrition Facts : Calories 653.1, Fat 45.9, SaturatedFat 23.6, Cholesterol 174, Sodium 124.1, Carbohydrate 38, Fiber 1.5, Sugar 1.4, Protein 22.6

More about "mac cheese grilled cheese recipes"

MAC AND CHEESE GRILLED CHEESE | SOMETHING ABOUT …
mac-and-cheese-grilled-cheese-something-about image
Web 2020-07-17 Spread one side of each or your slices of bread and face butter-side-down on a chopping board. Spoon in mac and cheese, top …
From somethingaboutsandwiches.com
Ratings 1
Calories 666 per serving
Category Lunch
  • In a large pan begin frying your bacon over medium heat. Once crispy, melt in 1 tbsp butter (remove excess bacon fat if necessary, a tsp or so will add flavour, any more starts turning the sauce greasy). Stir in 1 tbsp flour to form a paste then gradually start pouring in 1cup/250ml milk, whisking as you go to ensure no lumps form.
  • Once the sauce has thickened, add in hot sauce, garlic powder and salt & pepper (all to taste). Turn heat to very low and stir in your pasta.
  • At this point either pour pasta into a side bowl and wipe out pan ready for the grilled cheese, or leave in pan and use a second pan.


MAC&CHEESE GRILLED CHEESE | RICARDO
maccheese-grilled-cheese-ricardo image
Web 2014-04-08 Preparation. Butter one side of each bread slice. Spread the macaroni and cheese on the unbuttered side of one slice. Add the …
From ricardocuisine.com
4/5 (4)
Total Time 15 mins
Category Main Dishes
Calories 860 per serving


MAC & CHEESE GRILLED CHEESE | PANERA AT HOME
mac-cheese-grilled-cheese-panera-at-home image
Web Preheat skillet over medium-low heat. Butter one side of a slice of bread. Place bread butter side down onto skillet bottom. Place 1 slice of cheese …
From paneraathome.com
Cuisine American
Category Sandwiches
Servings 1
Total Time 10 mins


GRILLED MAC AND CHEESE SANDWICH RECIPE - SPEND WITH …
grilled-mac-and-cheese-sandwich-recipe-spend-with image
Web 2014-01-12 Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat. Butter 2 slices of bread and place both slices butter side down in …
From spendwithpennies.com


I HEART MAC AND CHEESE - YELP
i-heart-mac-and-cheese-yelp image
Web Established in 2021. I Heart Mac & Cheese franchise would be not only a successful dining option in the resort town, but also that it would provide an opportunity for employment for people typically not considered for …
From yelp.com


CHEESE RECIPES - GRILLED, MAC, FONDUE AND MORE | TASTE …
cheese-recipes-grilled-mac-fondue-and-more-taste image
Web One of the most commonly used ingredients out there, cheese is a family favorite for a reason! Check out these cheese recipes, including cheesecake, fondue, macaroni and cheese, cream cheese, grilled …
From tasteofhome.com


MAC & CHEESE GRILLED CHEESE - BS IN THE KITCHEN
mac-cheese-grilled-cheese-bs-in-the-kitchen image
Web 2013-04-05 Instructions. Get a pan on medium heat with a chunk of butter. While pan is heating, in a bowl, mix macaroni & cheese, around 2 tablespoons of panko crumbs, a couple pinches of cheese, and salt & …
From bsinthekitchen.com


PANERA GRILLED CHEESE AND TOMATO SOUP REDDIT RECIPE
Web 2022-12-08 On top of the bread, put one slice of cheese, then mac and cheese, and then the other slice of cheese. Butter one side of the second slice of bread and put it on top of …
From findallrecipe.com


GRILLED MACARONI AND CHEESE SANDWICH » ALLFOOD.RECIPES
Web 2015-08-04 For Macaroni cheese. Put the pasta into a strainer. Shake out excess water. Stir in the butter and the cheddar cheese. Do a taste test and salt and pepper to suit …
From allfood.recipes


MAC & CHEESE GRILLED CHEESE RECIPE LIST - SALEWHALE.CA
Web Grilled cheese. Butter each slice of sandwich bread on one side. Heat a pan over low-medium heat. Place the first piece of bread, butter side down, place one slice of cheese …
From salewhale.ca


10 BEST WINTER DISHES | THE DAILY STAR
Web 2 days ago A grilled cheese sandwich is the ultimate comfort food with its gooey, melted cheese, and crispy, buttery bread. Add seasonal ingredients such as caramelised …
From thedailystar.net


GRILLED MAC & CHEESE SANDWICH RECIPE | MYRECIPES
Web 8 slices Crystal Farms American Cheese Slices. 3 cups mac & cheese, warmed up (recipe below) 8 teaspoons mayonnaise. Mac and Cheese. 2 ½ cups elbow macaroni …
From myrecipes.com


GRILLED MAC AND CHEESE | GRILLING INSPIRATION | WEBER GRILLS
Web 2. Cook onions, stirring often, for 60 to 75 minutes or until golden brown. 3. Season with salt and pepper. Cheese Sauce. 1. Melt butter in a large pan set over medium heat. 2. Add …
From weber.com


DINNER - TOM AND CHEE MAC AND CHEESE RECIPE
Web 2022-12-25 The heat should be turned off. In a separate pan, melt the butter and then toast the bread on both sides. Place two slices of cheese on top of a piece of bread. After a …
From newlyrecipes.com


EASY CHEESE TTEOKBOKKI RECIPE, CREAMIER AND BETTER THAN INSTANT
Web 2022-12-26 Let the sauce boil until it thickens. Move the rice cakes to the centre of the skillet and spread mozzarella over them. Cover and let them cook until the mozzarella …
From honestfoodtalks.com


30 BEST GRILLED CHEESE RECIPES - INSANELY GOOD
Web 2022-06-02 7. Taco Grilled Cheese. This remarkable recipe takes the traditional grilled cheese and puts a Mexican spin on it. You’ll add taco-seasoned ground beef, jalapenos, …
From insanelygoodrecipes.com


MAC & CHEESE GRILLED CHEESE | DELISH - YOUTUBE
Web 2016-12-12 Combine two great lunch ideas into one. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes/a49953/mac-cheese-grilled …
From youtube.com


Related Search