Mac Cheese Corn Dog Muffins Recipes

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CORN DOG MUFFINS RECIPE



Corn Dog Muffins Recipe image

Corn dog muffins are kid-friendly and so easy to make! Perfect for after school snacks or school lunches, and so delicious!

Provided by Alicia Skousen

Categories     Appetizer     lunch

Time 22m

Number Of Ingredients 5

4 hot dogs (I used all natural turkey dogs)
8.5 oz Jiffy muffin mix (1 box)
1 egg
1/3 cup milk
1/2 cup cheese (grated )

Steps:

  • Preheat the oven to 400. Grease a mini muffin tin and set aside.
  • In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes.
  • Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well.
  • Bake 11-13 minutes, or until golden brown. Serve warm with ketchup for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 75 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g

CHEDDAR CORN DOG MUFFINS



Cheddar Corn Dog Muffins image

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida

Provided by Taste of Home

Time 25m

Yield 9 muffins

Number Of Ingredients 6

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten, room temperature
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Steps:

  • Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

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