Mac Attack Cheeseburger Casserole Recipes

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CHEESEBURGER MAC ATTACK



Cheeseburger Mac Attack image

Provided by Food Network

Time 6h5m

Yield 8 servings

Number Of Ingredients 9

5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
10 ounces raw lean ground turkey
2 tablespoons ketchup
1/2 cup finely chopped onion (about 1/2 medium onion)
24 ounces (about 6 cups) frozen cauliflower and low-fat cheese sauce, such as Green Giant
3 wedges light spreadable Swiss cheese, such as The Laughing Cow Light
2 scallions, thinly sliced
Salt and black pepper, optional
Special equipment: slow cooker

Steps:

  • In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
  • In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
  • Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
  • Add cheese wedges and scallions, and stir until evenly distributed.
  • If you like, season with salt and pepper, to taste. Dig in!

Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams

MAC ATTACK!! CHEESEBURGER CASSEROLE



Mac Attack!! Cheeseburger Casserole image

Plan on making an extra batch of this sauce and storing it in your fridge - it's THAT good! Easy to prepare, this is a great casserole everyone will enjoy. We liked that the biscuits were sliced in half. You get a bit of biscuit in every bite!

Provided by Tammy Brownlow

Categories     Burgers

Time 35m

Number Of Ingredients 15

CASSEROLE:
1 lb ground beef - 80/20
salt and pepper to taste
1 can(s) refrigerated large biscuits - 5 count
2 c mild cheddar cheese, grated
HOMEMADE SPECIAL SAUCE:
3/4 c mayonnaise
1/4 c ketchup
2 Tbsp onion, minced
4 Tbsp bread and butter pickles, minced
1 tsp Worcestershire sauce
1 tsp sugar
GARNISH:
1 c shredded lettuce
dill pickle and onion slices to taste

Steps:

  • 1. In a medium bowl combine ingredients for special sauce. Set aside.
  • 2. In a medium skillet on medium heat brown ground beef. Drain grease and add back to skillet. Salt and pepper to taste.
  • 3. Pour drained beef into an 8X8 baking dish.
  • 4. Slice refrigerated biscuits so that you have 10 equal round halves.
  • 5. Sprinkle cheese over ground beef.
  • 6. Top with 9 biscuit halves. (The 10th half can be cooks treat)
  • 7. Preheat oven to 350 degrees. Place casserole in oven and bake until biscuits are done 30 minutes.
  • 8. While casserole is baking, prep lettuce, pickles, and onion.
  • 9. To serve place shredded lettuce, top with pickle and onion slices. Spoon special sauce over veggies. Spoon a portion of casserole on top. Enjoy!

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