Mac And Cheese With Roasted Chicken Recipes

CHILI-CHICKEN MAC AND CHEESE

Chili-Chicken Mac and Cheese image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
12 ounces elbow macaroni
1 1/4 cups 2% milk
2 cups shredded Mexican cheese blend (8 ounces)
2 cups shredded rotisserie chicken breast (skin removed)
3 tablespoons unsalted butter
1 bunch scallions, chopped
2 teaspoons chili powder
Freshly ground pepper
1 12-ounce container pico de gallo or fresh salsa (about 1 cup)
1/4 cup all-purpose flour
3 cups low-sodium chicken broth

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and return to the pot. Toss with 1/4 cup milk. Top with the cheese and chicken (do not stir).
Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, 2 minutes. Add half of the pico de gallo. Cook, stirring, until the scallions soften, 2 to 3 minutes.
Reduce the heat to medium. Add the remaining 2 tablespoons butter and swirl to melt. Sprinkle in the flour; cook, stirring, until a paste forms, about 1 minute. Gradually stir in the broth and the remaining 1 cup milk. Bring to a simmer; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 6 minutes.
Add the sauce to the pot with the pasta. Cook over medium heat, stirring, until the cheese melts, about 3 minutes; season with salt and pepper. Top with the remaining 1/2 cup pico de gallo.

Nutrition Facts : Calories 953 calorie, Fat 41 grams, SaturatedFat 22 grams, Cholesterol 211 milligrams, Sodium 1879 milligrams, Carbohydrate 80 grams, Fiber 4 grams, Protein 59 grams

MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI

Macaroni and Cheese with Chicken and Broccoli image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.

Provided by Ben S.

Categories Main Dish Recipes Pasta Chicken

Yield 12

Number Of Ingredients 5

Ingredients

1 recipe Creamy Macaroni and Cheese
4 cups small broccoli florets
2 cups shredded roasted chicken
1 cup fresh Italian plum tomatoes, seeded if desired
¼ cup fresh basil leaves, torn into pieces or snipped with scissors

Steps:

Follow recipe for Creamy Macaroni and Cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. Drain, then proceed to make the cheese sauce as directed. Stir chicken, tomatoes and basil along with the sauce into the hot pasta. Serve hot.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 2.6 g, Cholesterol 19.8 mg, Fat 1 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 27.7 mg, Sugar 0.9 g

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