20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
CHEESE PUFFS
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
MACARONI-CHEESE PUFF
This is for the Zzar World Tour - Floozies - in the French category. Since it's baked in a souffle dish, it might fit this category. I tried it the first time June 23, 1987, and it's from the Better Homes and Gardens Calorie Counters Cookbook. I have yet to remember to time any of my recipes so preparation and cooking times are estimates.
Provided by Toni in Colorado
Categories Cheese
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, combine milk, cheese and salt.
- Stir over low heat until cheese melts.
- Stir about half the hot mixture into the egg yolks.
- Return all to sauce pan.
- Stir in the macaroni, crumbs and onion.
- In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.
- Fold into macaroni mixture.
- Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.
- Serve at once.
Nutrition Facts : Calories 461.4, Fat 18.4, SaturatedFat 10.4, Cholesterol 187.9, Sodium 588.7, Carbohydrate 46.9, Fiber 1.8, Sugar 2, Protein 25.6
MAC AND CHEESE IN PUFF PASTRY
This recipe screams COMFORT FOOD at its finest! What's not to love about your favorite mac and cheese recipe, and that puff pastry, the light and crispy crust that we all know and love? You get the whole banana here! Not only that, but it presents itself exquisitely on a plate. This is the perfect brunch food or light supper...
Provided by Sherry Blizzard
Categories Pasta
Time 35m
Number Of Ingredients 4
Steps:
- 1. Make your mac and cheese like you normally would. Allow it to cool and "set-or firm up". Here is the link to Samantha Jacobs Mac and Cheese that is my GO-TO recipe. https://www.justapinch.com/recipes/main-course/pasta/ooey-gooey-mac-and-cheese-2.html
- 2. Preheat oven to 400F.
- 3. Thaw the puff pastry dough. Lightly flour a board and lightly roll dough. Cut into 4 sections (or more if you want little bite-sized appetizer pieces).
- 4. Beat the egg in a little dish. This is your "glue" that will hold the dough together.
- 5. Cut a section of your mac and cheese and place on top of the puff pastry section. (I'm guessing I used a little more than 1/4 cup).
- 6. Brush egg wash around all sides of the puff pastry and fold each side up to meet. Pinch together, turn over and put "pretty side" up (seam sides down). Brush the top with egg wash.
- 7. Bake in the preheated oven for 15 minutes or until the puff pastry is golden brown and slightly crispy-flaky.
- 8. Serve immediately with a light salad or a veggie garnish.
More about "mac and cheese in puff pastry recipes"
HOMEMADE MAC AND CHEESE - COOK EAT GO
From cookeatgo.com
25 CHRISTMAS RECIPES: FESTIVE DISHES TO ELEVATE YOUR HOLIDAY
From sixstoreys.com
HOMEMADE PUFF PASTRY - THE CHEESE KNEES
From cheeseknees.com
CHEESE PASTRY WITH PUFF PASTRY & MOZZARELLA - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BAKED MACARONI IN PASTRY (TIMPANA) - SAVEUR
From saveur.com
THE BRILLIANT TECHNIQUE EVERYONE NEEDS FOR EASY, LUXURIOUS TARTS
From yahoo.com
PUFF PASTRY CHEESE STRAWS WITH THREE CHEESES - SO ... - SO YUMMY …
From soyummyrecipes.com
BAKED BRIE MACARONI AND CHEESE | TASTEMADE
From tastemade.com
PUFF PASTRY CHEESE POCKETS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAC AND CHEESE CUPS (MINI APPETIZER RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
MAC & CHEESE WELLINGTON: A TASTY DISH WITH LOTS OF CHEESE
From scrumdiddlyumptious.com
MAC-AND-CHEESE IN PUFF PASTRY " DER MERKLINGER
From dermerklinger.de
APPLE PUFF PASTRY RECIPE - THE RECIPE MASTER
From therecipemaster.com
INA GARTEN SOPPRESSATA & CHEESE IN PUFF PASTRY
From inagarteneats.com
MINI MAC AND CHEESE PUFFS - TASTING THYME
From tasting-thyme.com
10 BEST PUFF PASTRY CHEESE PUFFS RECIPES - YUMMLY
From yummly.com
EASY CHEESE TWISTS MADE WITH PUFF PASTRY (30 MIN)
From twokooksinthekitchen.com
I ASKED 4 EXPERTS TO NAME THE BEST PASTA FOR MAC AND …
From simplyrecipes.com
BRIE PUFF PASTRY BITES - A JOYFULLY MAD KITCHEN
From joyfullymad.com
PARMESAN PUFF PASTRY PINWHEELS - HOME. MADE. INTEREST.
From homemadeinterest.com
PEAR & GOAT CHEESE UPSIDE-DOWN PUFF PASTRIES - EATINGWELL
From eatingwell.com
BRIE AND JAM IN PUFF PASTRY - SUEBEE HOMEMAKER
From suebeehomemaker.com
BUTTERNUT SQUASH MACARONI AND CHEESE - SUSTAINABLE COOKS
From sustainablecooks.com
EASY SCOTTISH MACARONI PIE RECIPE
From scottishscran.com
FROM MAC AND CHEESE TO MOMOS: A PARENT’S GUIDE TO RAISING …
From seattletimes.com
18 BEST SAGE RECIPES TO USE THE FRAGRANT HERB IN COOKING
From thepioneerwoman.com
10 BEST CHEESE APPETIZERS PUFF PASTRY RECIPES - YUMMLY
From yummly.com
30+ IRRESISTIBLE BREAKFAST PUFF PASTRY RECIPES TO SATISFY EVERY CRAVING
From chefsbliss.com
FESTIVE TOMATO TART WITH PUFF PASTRY FOR THE HOLIDAYS
From thegiftedgabber.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love