Mac And Cheese Greystone Style Recipes

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BAKED THREE-CHEESE MACARONI



Baked Three-Cheese Macaroni image

This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 50m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

1 package (16 ounces) elbow macaroni or fusilli pasta
6 tablespoons butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk, warmed
4 cups shredded Gruyere cheese
2 cups shredded extra-sharp cheddar cheese
2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

MAC AND CHEESE GREYSTONE STYLE



Mac and Cheese Greystone Style image

Make and share this Mac and Cheese Greystone Style recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 1h15m

Yield 10 8 oz servings

Number Of Ingredients 18

1 quart low-fat milk
1 1/2 ounces flour
1 ounce butter, melted
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon kosher salt
2 1/2 cups gruyere cheese, grated
3 lbs macaroni, cooked
2 cups chanterelle mushrooms, chopped sauteed in butter
1 cup fresh peas, cooked
1 cup gruyere cheese, grated
1/4 cup Italian parsley, rough chopped
1/2 cup gruyere cheese, grated
3 tablespoons melted butter
2 cups dried breadcrumbs, made from fresh bread
4 ounces cream

Steps:

  • Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boiler heat to medium high and cook for 15 minutes. Add the Gruyere and stir until melted. Reserve the sauce.
  • Mix the macaroni, chanterelles, peas, 1 cup Gruyere, and parsley with the reserved sauce and portion into baking vessels.
  • Sprinkle the 1/2 cup of cheese over the casserole. Mix the butter with the bread crumbs and sprinkle evenly over the casserole. Pour the cream over all. Bake at 375 degrees F for 35 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 929.9, Fat 27.7, SaturatedFat 15.3, Cholesterol 80.3, Sodium 498.9, Carbohydrate 129.3, Fiber 6.5, Sugar 11.5, Protein 39.1

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