Mac And Cheese Dogs Recipes

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MINI MAC & CHEESE DOGS



Mini Mac & Cheese Dogs image

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
1/2 cup panko bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix

Steps:

  • Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MAC & CHEESE DOGS



Mac & Cheese Dogs image

Looking for the best way to top hot dogs? These Mac & Cheese Dogs are amazing.

Categories     hot dogs     hot dog recipes     ways to top hot dogs     things to do with hot dogs

Time 15m

Yield 4

Number Of Ingredients 11

2 tbsp. butter
2 tbsp. all-purpose flour
2 c. milk
kosher salt
Freshly ground black pepper
2 c. shredded Cheddar
1 lb. macaroni elbows, cooked
6 slices bacon, cooked and crumbled, plus more for garnish
4 cooked hot dogs
4 hot dog buns
Chopped fresh chives, for garnish

Steps:

  • Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon.
  • Top mac and cheese on hot dogs and garnish with more bacon and chives.

MAC AND CHEESE DOGS



Mac and Cheese Dogs image

These two classic tastes are even better when eaten together, and it's a dog you can eat with a knife and a fork. In a hurry to assemble? Heat frozen or leftover mac and cheese.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 10

2 cup dried elbow macaroni
2 tablespoon butter
2 tablespoon all-purpose flour
2 cup milk
6 ounce cheddar cheese, shredded (1 1/2 cups)
6 ounce American cheese, shredded (1 1/2 cups)
8 hot dogs of choice
8 hot dog buns
0.5 cup toasted bread crumbs
Chili powder (optional)

Steps:

  • Preheat oven to 400°F. Cook pasta according to package directions, set aside. In medium saucepan melt butter over medium heat. Stir in flour, cook 1 minute. Stir in milk all at once. Cook and stir until slightly thickened and bubbly. Stir in cheeses until melted. Stir in pasta. Remove from heat. Cool slightly.
  • Line a 13x9x2-inch baking pan with foil. Place hot dogs in buns on pan. Top each dog with about 1/3 cup macaroni and cheese. Sprinkle with bread crumbs and, if desired, chili powder. Bake 10 minutes, until hot dogs are heated through. Transfer each hot dog to plates with a spatula. Serve with remaining mac and cheese. Makes 8 servings.

Nutrition Facts : Calories 469 kcal, Carbohydrate 40 g, Cholesterol 58 mg, Protein 19 g, SaturatedFat 12 g, Sodium 1015 mg, Sugar 6 g, Fat 25 g, UnsaturatedFat 9 g

CHEESY MAC 'N' DOGS



Cheesy Mac 'N' Dogs image

"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) elbow macaroni
1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
2-1/2 cups milk
3/4 teaspoon Worcestershire sauce
12 ounces process cheese (Velveeta), cubed
7 cooked hot dogs, diced
1/4 cup dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

HOMEMADE MAC & CHEESE WITH HOT DOGS



Homemade Mac & Cheese With Hot Dogs image

This quickly becomes everyone's favorite mac & cheese as soon as they try it. You can really use any kind of hot dogs (Kosher, turkey, whatever). You can also leave them out if you aren't a fan. It's still amazing mac & cheese.

Provided by Chef Emstar

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 cups sharp cheddar cheese, grated (Tillamook is best)
1/4 cup parmesan cheese, grated
2 1/2 cups warm milk
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Dijon mustard
1/2 cup dry white wine
4 niman ranch uncured beef hot dogs (I like to grill them first)
3 cups macaroni (I use brown rice penne)
1 cup breadcrumbs
2 tablespoons melted butter
3/4 cup sharp cheddar cheese, grated

Steps:

  • Cook the macaroni according to the package directions for al dente. In a separate saucepan, melt the butter. Add the flour to the butter and cook for 1-2 mins then start slowly adding warm milk. Whisk until smooth and thickened (4 mins or so). Add wine, mustard, salt and pepper. Stir in cheese until melted and smooth. Stir in the sliced hot dogs and cooked macaroni.
  • Grease a 9x13 baking dish and fill with mac and cheese. Cover the top with breadcrumb topping. Bake uncovered in 375 degree oven for 20-30mins until golden brown and crispy on top.

Nutrition Facts : Calories 851.6, Fat 48.7, SaturatedFat 27.9, Cholesterol 133.4, Sodium 1347.6, Carbohydrate 63.2, Fiber 2.8, Sugar 3.8, Protein 35.9

MACARONI AND CHEESE DOG CASSEROLE



Macaroni and Cheese Dog Casserole image

This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number of ingredients or the steps fool you...this is a quick and easy meal to make on a busy weeknight!

Provided by Troop Angel

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni
salt
2 tablespoons extra virgin olive oil, divided
1 (16 ounce) package beef hot dogs or 1 (16 ounce) package pork hot dogs, cut into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
1/2 cup beer or 1/2 cup chicken broth
2 cups milk
pepper
1 tablespoon spicy mustard
2 tablespoons ketchup
3 cups yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-ounce packages)

Steps:

  • Boil a large pot of water for macaroni.
  • Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat.
  • Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
  • Remove the dogs with a slotted spoon to a paper towel lined plate.
  • Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
  • When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
  • Add beer/chicken broth and cook off completely, 1 minute.
  • Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
  • Lower heat and add 2 cups of the cheese.
  • Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
  • Drain pasta well.
  • Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
  • Melt and brown cheese under broiler, about 2 minutes.
  • Serve and enjoy!

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