Mac And Cheese Cups By Bien Tasty Recipe By Tasty

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MAC AND CHEESE CUPS BY BIEN TASTY RECIPE BY TASTY



Mac And Cheese Cups By Bien Tasty Recipe by Tasty image

Here's what you need: ground beef, onion, fresh parsley, egg, garlic, bread crumbs, salt, pepper, cumin, cream cheese, cooking oil, mac 'n' cheese, parmesan cheese

Provided by Omar Mendez

Categories     Dinner

Yield 12 servings

Number Of Ingredients 13

½ lb ground beef
¼ cup onion, chopped
¼ cup fresh parsley, chopped
1 egg, beaten
2 tablespoons garlic, chopped
¼ cup bread crumbs
salt, to taste
pepper, to taste
cumin, to taste
3 tablespoons cream cheese
1 tablespoon cooking oil
2 cups mac 'n' cheese
parmesan cheese, to taste

Steps:

  • Preheat oven at 350°F (180°C).
  • Mix the ground meat with the onion, parsley, egg, garlic, bread crumbs, salt, pepper, and cumin.
  • Grab a tablespoon of beef, place ½ tablespoon of cream cheese and cover it with the beef to make a meatball.
  • Add oil to a pan and cook the meatballs over low heat, let cool and remove excess fat.
  • In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Add Parmesan cheese to taste.
  • Bake for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 208 calories, Carbohydrate 23 grams, Fat 7 grams, Fiber 1 gram, Protein 10 grams, Sugar 3 grams

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