Mac And Blue Recipes
BLEU CHEESE MACARONI
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
MACARONI AND BLUE CHEESE
Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.
Provided by SmHerndon
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* and butter 13x9 glass baking dish.
- Cook pasta (about 8 min) and drain.
- Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
- Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
- Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
- Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
- Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
- Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
- Sprinkle with chives and serve- enjoy!
Nutrition Facts : Calories 1301.2, Fat 76.2, SaturatedFat 47.3, Cholesterol 235.9, Sodium 1389.5, Carbohydrate 100.6, Fiber 3.9, Sugar 9.2, Protein 52.8
MAYTAG BLUE MAC AND CHEESE
Provided by Emeril Lagasse
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1 teaspoon of the butter.
- In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with white pepper. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and whisk in the cheese and egg yolks. Season with the hot sauce and salt if needed.
- In a large mixing bowl, toss the pasta with the sauce. Pour the mixture into the prepared pan. In a small mixing bowl, combine the bread crumbs and oil. Season with salt and pepper. Mix well. Sprinkle the pasta with the bread crumbs. Bake until the top is golden and bubbly, about 8 to 10 minutes. Remove from the oven and cool for about 5 minutes before serving.
BLUE MACARONI AND CHEESE
This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
- In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and add the rest of the ingredients.
- Stir into the pasta and serve.
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
More about "mac and blue recipes"
MAC AND BLUE WITH BEEFSTEAK TOMATO SALAD | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
BLUE CHEESE MAC-AND-CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
Total Time 40 mins
- Preheat oven to 375°F. Prepare pasta according to package directions, adding 1 tablespoon of the salt to the boiling water. Drain, return to pot, and set aside.
- While pasta cooks, melt 3 tablespoons of the butter in a medium saucepan over medium. Whisk in flour, and cook, stirring constantly for 1 minute. Gradually pour in milk, whisking constantly until thoroughly combined. Bring to a boil, and cook, stirring often, until thickened, about 10 minutes. Remove from heat; stir in 6 ounces each of the blue cheese and the Cheddar, 1/2 teaspoon of the pepper, and remaining 1 teaspoon salt, stirring until cheese is melted. Pour cheese sauce over pasta; stir to coat. Transfer mac-and-cheese to a lightly greased 13- x 9-inch baking dish. Top evenly with remaining cheeses.
- Place remaining 1 tablespoon butter in a small microwavable bowl; microwave until butter is melted, about 30 seconds. Stir in panko, lemon zest, and remaining 1/2 teaspoon black pepper.
- Sprinkle breadcrumb topping over cheeses; bake in preheated oven until golden and bubbly, about 25 minutes. Sprinkle with parsley.
BLUE CHEESE MAC 'N CHEESE RECIPE - SWEETPHI
From sweetphi.com
4.5/5 (29)
Category Vegetarian
Cuisine American
Total Time 1 hr
- Cook cavatappi pasta (I like to use these spirally noodles because they sop up the cheese) according to package instructions and strain and leave the pasta in a colander while you make the sauce.
- In the same pot used to cook the pasta that is now empty, melt the butter and as soon as it is almost melted add in ½ pint of heavy whipping cream. Whisking occasionally and let the butter and cream come to a slow boil, add the flour and garlic salt in and whisk until combined.
- Next add the milk, and whisking occasionally let the milk come to a boil (about 3-5 minutes). As soon as you start seeing bubbles (the mixture will rise in the pot a little) add the shredded cheddar and while whisking occasionally the cheddar will melt and then you’ll add 5 oz of the blue cheese crumbles (1/2 of the blue cheese) and let it melt. Turn the heat off. Add the cooked pasta back into the sauce pot and stir the pasta to coat it with sauce.
MACARONI AND CHEESE WITH BACON AND BLUE CHEESE RECIPE ...
From foodandwine.com
5/5 (2)
Category Pasta + Noodles
Servings 4
Total Time 50 mins
- Heat the 1 tablespoon of butter in a medium skillet over moderate heat. Add the bacon and cook until crisp and browned, 5 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set aside.
- Add the onion to the skillet and cook until softened, 6 to 8 minutes. Add the flour and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat, stirring occasionally, until thickened, about 10 minutes. Add all but 1/4 cup of the blue cheese and stir until smooth and melted. Season with salt and pepper, and keep the sauce warm over very low heat.
- Meanwhile, in a medium saucepan of boiling well-salted water, cook the pasta until al dente. Drain well and add the pasta to the cheese sauce, stirring well to coat. Stir in the reserved bacon.
BLACK AND BLUE MAC AND CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
Reviews 7
Estimated Reading Time 3 mins
Servings 4
Total Time 50 mins
- Melt butter in a medium-sized skillet over medium-high heat. Add breadcrumbs and stir to combine. Toast breadcrumbs, stirring occasionally, until they’re lightly browned, about 5 minutes. Remove toasted breadcrumbs from heat and sprinkle evenly across the top of the macaroni and cheese.
- Bake mac and cheese at 375 for 20-25 minutes until breadcrumbs have browned and edges of pasta have crisped up. Remove from oven and top with remaining blue cheese and chopped parsley. Serve immediately.
MAC AND CHILI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4
Calories 744 per serving
Category Mains
- Heat oil in a Dutch oven over medium heat. Add beef, onion, green pepper and garlic. Cook, stirring to break up beef, until browned, about 7 - 10 minutes.
- Stir in tomatoes, beans, tomato sauce, corn, salt and pepper. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 20 minutes.
- Stir in cooked macaroni and cook, covered, for 5 minutes. Remove from heat and stir in 1 1/2 cups cheese. Cover and let stand until cheese is melted.
BLUE CHEESE BACON MAC AND CHEESE - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (1)
Total Time 45 mins
Category Main Course
Calories 886 per serving
- Bring a large pot of salted water to a boil. Add penne pasta and cook al dente according to the directions on the package. Drain and set aside.
BLUE CHEESE MAC AND CHEESE WITH BACON | BLUE CHEESE PASTA ...
From createkidsclub.com
5/5 (2)
Total Time 30 mins
Category Dinner
Calories 257 per serving
- Slowly pour milk into flour mixture, small amounts at a time, whisking until thickened before adding more. This step can take up to 15 minutes.
BUTTERMILK-BLUE MACARONI AND CHEESE RECIPE ...
From mygourmetconnection.com
5/5 (1)
Category Pasta
Cuisine American
Total Time 1 hr 15 mins
- Bring a large pot of salted water to a boil. Add the elbows and cook until tender but not soft (al dente). Drain and set aside.
- Heat the buttermilk in the microwave or a separate saucepan until very warm, but not scalded. Set aside.
- Melt 2 tablespoons of the butter in a 2 quart saucepan pan over medium heat. Add the onion and garlic and cook until soft and fragrant, about 2 minutes. Add the flour, a tablespoon at a time and mix well. Continue cooking for another 2 to 3 minutes, until the mixture is smooth and golden in color.
MACARONI WITH MUSHROOMS AND BLUE CHEESE | BETTER HOMES ...
From bhg.com
4.5/5 (9)
Calories 415 per serving
Total Time 45 mins
- Preheat oven to 350°F. Coat a 2-quart baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- Meanwhile, in a large skillet heat oil over medium-high heat. Add mushrooms, onion, and garlic. Cook for 5 to 7 minutes or until mushrooms are tender and brown, stirring frequently. Remove from heat. Stir in spinach.
- Meanwhile, in a medium saucepan melt butter over medium heat. Whisk in flour, nutmeg, and pepper. Cook and stir for 2 minutes. Whisk in milk. Cook and stir until thickened and bubbly. Reduce heat to low. Add blue cheese; stir until cheese melts.
- Add cheese mixture and mushroom mixture to macaroni; stir to combine. Spoon pasta mixture into prepared casserole. Sprinkle walnuts evenly over top.
EASY BLUE CHEESE MAC AND CHEESE RECIPE - LIFE WITH JANET
From lifewithjanet.com
5/5 (2)
- Start by cooking the macaroni until it’s al dente. While the macaroni is cooking, preheat your oven to 350 degrees.
- The next step is to make a roux. To do this, simply melt 2 tablespoons of butter in a saucepan over medium heat. Stir in enough flour to make the roux, about 2-2.5 tablespoons. After the flour and butter are well combined, slowly stir in the entire can of evaporated milk. Let the milk mixture heat up a bit, then slowly add 2.5-3 cups of the shredded sharp white cheddar cheese, and about 3/4 of the blue cheese, stirring continuously so that it doesn’t stick to the bottom of the saucepan. Continue cooking until all of the cheese is melted.
- Drain the water out of the macaroni and dump it into an 8×8 casserole dish. Then, pour your melted cheese mixture over the macaroni, and stir it all together, making sure that every piece of macaroni gets covered with the cheese mixture.
BLUE CHEESE MAC AND CHEESE. - HOW SWEET EATS
From howsweeteats.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 1 hr
- Bring water to a boil and prepare pasta according to directions, shaving 1-2 minutes off of the cooking time.
- While pasta is boiling, heat butter in a medium saucepan over medium heat. Once sizzling, add flour and whisk constantly to create a roux, until golden and bubbly, about 2 minutes. Pour in milk and whisk constantly, stirring until the mixture slightly thickens. Reduce heat to low and add in 6 ounces of the fontina, all of the gorgonzola and about 6 ounces of the other blue. Stir until cheese melts and sauce is thick. Taste and season with a bit of salt and pepper if desired.
- Add noodles to the baking dish. Pour cheese sauce over top, tossing to coat all the noodles. Sprinkle remaining fontina and blue over top evenly, then cover in breadcrumbs. Bake for 30-35 minutes, or until top is golden and crunchy.
BLUE CHEESE BECHAMEL MACARONI AND CHEESE - SWEETPHI
From sweetphi.com
4.9/5 (7)
Estimated Reading Time 10 mins
Servings 8
Total Time 40 mins
- Start by cooking pasta according to package directions but under cooking by 1 minute (because you will be baking it and you don't want the pasta to be a soggy mess, I usually cook my the pasta for 10 minutes in boiling water and then taste test, it should be al dente. Then I strain and set aside.)
- To make the bechamel sauce- in a heavy large saucepan that is big enough to hold the pasta-melt the butter over medium heat and as soon as it starts to melt add in the flour and whisk constantly until the paste starts to bubble a little -about 1 minute (you don't want to let it get brown).
- Next add the milk to the saucepan and whisking constantly allow the sauce to thicken - about 5 minutes of stirring. When sauce has thickened considerably (should coat the back of a spoon) turn the heat to low and stir in the salt, pepper, garlic powder, and dry mustard, stir a few times and then add in the shredded cheddar and about 1/2 of the blue cheese chunks. Stir until everything is ooey gooey and mixed (about 2 minutes.)
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (4)
Total Time 25 mins
Category Side Dish
Calories 530 per serving
- Make the roux/boil the pasta. In a 3-quart saucepan or a 12-inch high sided skillet, melt 3 tablespoons butter over medium heat.
- Use a whisk to stir in 2 tablespoons flour to form a loose roux.Moving very slowly at first, and whisking constantly to not break the roux, very gradually add in 3 cups water, 2 cups milk, and 1 can evaporated milk.
- When you first start adding the liquid, stop every little bit to whisk it and smooth it out before adding more.
BLUE BRIE MACARONI & CHEESE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
4.4/5 (17)
Total Time 20 mins
Category Pasta
Calories 558 per serving
- Pour the macaroni and milk into a saucepan. Heat, stirring very frequently, until the milk begins to bubble. Turn the heat down and simmer for 10 minutes. Continue to stir at regular intervals. You may need to add more milk depending on how thick your macaroni is. If your macaroni isn't cooked by the time your milk has cooked down, you'll need to add more and turn the heat back up to bring it back to a boil.
- Once the macaroni is cooked al dente, stir in the butter and cheese until melted. Assess the texture and add more milk if it's too thick and sticky.
BLUE CHEESE MAC AND CHEESE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
5/5 (9)
Total Time 15 mins
Category Dinner
Calories 427 per serving
MAC AND BLUE CHEESE RECIPE VIDEO BY LEGOURMETTV | IFOOD.TV
From ifood.tv
Button mushrooms 2 Cup (32 tbs)
Macaroni 2 Cup (32 tbs)
Cream 3/4 Cup (12 tbs)
Calories 513 per serving
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Estimated Reading Time 40 secs
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Estimated Reading Time 1 min
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Estimated Reading Time 2 mins
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From usatoday.com
Is Accessible For Free True
Estimated Reading Time 3 mins
MACARONI WITH BROCCOLI& BLUE CHEESE SAUCE RECIPE
From recipeland.com
Servings 4
Calories 124 per serving
Total Time 40 mins
RECIPE: EASY WEEKNIGHT MAC AND CHEESE 4 WAYS | BLUE DIAMOND
From bluediamond.com
Potassium 154mg
Total Carbohydrates 24g
Sodium 530mg
Total Fat 19g
MAC WITH CHEDDAR, GRUYERE & BLUE CHEESE - THE AMATEUR GOURMET
From amateurgourmet.com
Estimated Reading Time 8 mins
RACHAEL RAY: MAC & BLUE WITH BEEFSTEAK TOMATO SALAD
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Estimated Reading Time 1 min
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