Mabuhaymanila Recipes

GRILLED MAHI MAHI

Grilled Mahi Mahi image

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Provided by Helene Rose-Carson

Categories Seafood Fish Mahi Mahi

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds skinned, deboned mahi mahi, cut into chunks
¾ (4.5 ounce) jar bottled minced garlic
½ cup butter, diced
1 large onion, diced
1 ½ lemons, juiced
½ cup dry white wine
1 ½ (10 ounce) cans diced tomatoes with green chile peppers
salt and pepper to taste
8 ounces shredded pepperjack cheese

Steps:

Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 7.1 g, Cholesterol 179.5 mg, Fat 15.3 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 8.6 g, Sodium 480.4 mg, Sugar 0.6 g

MABUHAY MANILA

Mabuhay Manila image

This one from the Paradise Mango Rum Liqueur insert looks to die for!!!!Paradise Mango Rum liqueur is slightly different from your traditional mango rum as this has the appearance of mango nectar - I might suggest adding some if you aren't using or can't find Paradise Mango Rum Liqueur in your area yet. It is only recently being imported to the States and somewhat limited in other parts of the world (from the Phillipines).

Provided by Mommy Diva

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces paradise mango rum liqueur
1/2 teaspoon orchid grenadine
2 ounces unsweetened pineapple juice
2 ounces unsweetened orange juice
1/2 teaspoon honey

Steps:

Using a tall pilsner glass or high ball with ice cubes,pour the ingredients in the order listed above.
Mix the bottom part of the drink using a stirrer.
Enjoy! ;).

Nutrition Facts : Calories 93.3, Fat 0.2, Sodium 4.5, Carbohydrate 22.8, Fiber 0.2, Sugar 18, Protein 0.6

BAKED MANJU

Baked Manju image

I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of Commerce. The recipe does double (and actually the doubled recipe would use a full can of the an). If you're expecting a traditional Japanese dessert, look elsewhere. This isn't the same kind of manju with the glutinous rice (mochi) on the outside...actually it's closer to kuri manju without the chestnut and with a completely different filing.

Provided by Akikobay

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, softened,plus
extra butter (for buttering parchment)
1/2 cup sugar
2 1/2 cups flour
9 ounces red azuki bean paste (tsubushian) or 9 ounces koshi-an (about 1/2 can)
1 egg, beaten

Steps:

Preheat oven to 350°F Line baking sheet with buttered parchment.
In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
Form dough into 2-inch balls.
Flatten each ball slightly and place 1 tablespoon of an in the center.
Fold dough over an and pinch the ends together.
Place filled dough balls on baking sheets, seam side down (smooth side up).
Brush tops with egg.
Bake for 40 minutes or until lightly browned on top.

Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 38.9, Sodium 76.9, Carbohydrate 18.8, Fiber 0.5, Sugar 5.6, Protein 2.2

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