Mabon Harvest Morning Muffins Recipes

HARVEST MORNING MUFFINS

Harvest Morning Muffins image

Make and share this Harvest Morning Muffins recipe from Food.com.

Provided by TARGETreg Recipes

Categories Breakfast

Time 45m

Yield 1 Dozen, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour (all purpose white or whole-wheat)
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin (pure)
3/4 cup packed brown sugar
2 large eggs, room temperature
6 tablespoons unsalted butter, melted
1/2 cup sour cream, room temperature
3/4 cup chopped walnuts
1/2 cup dried cranberries

Steps:

Preheat the oven to 350°F Line a 12-cup muffin tin or two 6-cup muffin tins with paper liners.
In a medium bowl, whisk the flour, spice, baking powder, baking soda, and salt. In a large bowl, whisk the pumpkin, brown sugar, eggs, butter, and sour cream. Fold in the flour mixture, walnuts, and cranberries until just combined. Divide among muffin cups.
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the pan on a wire rack for 5 minutes, then cool on the rack.

Nutrition Facts : Calories 248.3, Fat 13.5, SaturatedFat 5.5, Cholesterol 51.2, Sodium 253.6, Carbohydrate 29.2, Fiber 1.7, Sugar 14.8, Protein 4.3

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