Mabon All Things Harvested Pot Roast Recipes

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MABON ALL THINGS HARVESTED POT ROAST



Mabon All Things Harvested Pot Roast image

Make and share this Mabon All Things Harvested Pot Roast recipe from Food.com.

Provided by Danielle K.

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 14

4 -5 lbs pot roast
1/2 cup butter
1 large onion, sliced
3 celery ribs, chopped
1 garlic clove, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1 bay leaf
1/8 teaspoon black pepper
1/4 teaspoon salt
2 (10 ounce) cans French onion soup
4 large potatoes, quartered
1 (8 ounce) package raw baby carrots
1 (16 ounce) package frozen broccoli and cauliflower

Steps:

  • In an oven safe pot w/lid brown both side of the roast, using half the butter.
  • Set the roast aside.
  • With remaining butter, sauté' the onion, garlic, and celery until onions are tender and beginning to brown.
  • Add the thyme, parsley, bay leaf, and pepper.
  • Mix well and then return the pot roast to the pan.
  • Sprinkle salt over the roast and add the french onion soup.
  • Cook at 325F for 4 hours.
  • Baste meat as needed.
  • Add potatoes and carrots and salt to taste.
  • Cook for another 45 minutes.
  • Add broccoli/cauliflower mix and cook for 20 more minutes.
  • Serve with hot bread.

Nutrition Facts : Calories 852.8, Fat 54.4, SaturatedFat 24.4, Cholesterol 184.7, Sodium 943.7, Carbohydrate 41.8, Fiber 5.6, Sugar 5.8, Protein 48.5

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