MABO DOFU - TOFU WITH BEEF
This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)
Provided by Eduardo Maldonado
Categories Soy/Tofu
Time 20m
Yield 4 side dish servings, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
- Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
- Cover with lid and cook for 10 min.
- Add cornstarch mixture, allowing it to thicken for a few minutes.
- Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer
MAPO DOUFU (SICHUAN TOFU GROUND BEEF IN RED CHILE SAUCE)
Make and share this Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place tofu in a bowl with 3 cups boiling salted water. Let sit 15 minutes. Drain and spread on paper towels to dry; set aside.
- Heat oil in a 14 inch flat-bottomed wok or frying pan over medium-high heat. Add garlic and ginger. Cook until fragrant, about 1 minute.
- Add beef; cook, stirring and breaking up meat, until browned, 4-6 minutes.
- Add chives, chiles, paste, and beans. Cook, stirring, until scallions are wilted, about 2 minutes.
- Add stock and tofu. Bring to a boil, stirring gently, so as not to break up the tofu.
- Add sugar and soy. Cook, stirring, until sugar is dissolved, about 1 minute. While stirring, slowly add cornstarch mixture. Cook until sauce has thickened, about 2 minutes more.
- Transfer to a dish and garnish with scallions and pepper. Serve with rice.
Nutrition Facts : Calories 244.8, Fat 11.5, SaturatedFat 3.6, Cholesterol 31.2, Sodium 402.5, Carbohydrate 17.6, Fiber 1.5, Sugar 5.4, Protein 19
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