Maacouda With Potatoes Recipes

MORROCAN POTATO CAKES- MAAKOUDA BATATA

Morrocan Potato Cakes- Maakouda Batata image

Make and share this Morrocan Potato Cakes- Maakouda Batata recipe from Food.com.

Provided by Ck2plz

Categories Moroccan

Time 1h

Yield 6 cakes

Number Of Ingredients 10

Ingredients

5 medium potatoes
1 small onion, finely chopped
1 -2 tablespoon butter
3 -4 garlic cloves, pressed
1 1/2 tablespoons cumin
2 teaspoons salt
1/2 teaspoon pepper (to taste)
1 teaspoon turmeric (optional)
1/4 cup cilantro, chopped
2 eggs, beaten

Steps:

1. Peel the potatoes and place in pot and cover with water and boil until a sharp knife can be inserted halfway throught the potato.
2. Drain the potatoes and place in an ice water bath to stop the cooking, allow to cool, maybe chill for awile.
3. Melt the butter in a small skillet. add the onions and saute them gently over medium-low heat for about 10 minutes.
4. Then add the garlic and saute for about 1 minute, and then remove from the heat.
5. Grate the potatoes into a bowl and add the spices, garlic, onions and cilantro and stir in enough of the eggs to bind the potatoes.
6. Shape the mixture into cakes.
7. You can fry them in oil for about 10 minutes each side or place in oven at 400 degrees f for about 20 minutes.

Nutrition Facts : Calories 190.6, Fat 4, SaturatedFat 1.8, Cholesterol 67.1, Sodium 830, Carbohydrate 33.5, Fiber 4.4, Sugar 2, Protein 6.2

More about "maacouda with potatoes recipes"

MAAKOUDA BATATA RECIPE: MOROCCAN POTATO CAKES - YOUTUBE

Apr 2, 2023 Maakouda Batata is a popular Moroccan dish made from mashed potatoes that are formed into patties, coated in breadcrumbs, and then deep-fried until crispy an...
From

See details

MAAKOUDA - MOROCCAN POTATO CAKES - VEGGIE DESSERTS

May 23, 2020 Maakouda is a fried mashed potato dumpling / cake / fritter / ball that's traditional to Morocco and other North African countries. It's also known …
From veggiedesserts.com

Add the mashed potatoes to a medium bowl. Stir in the egg, garlic, parsley, turmeric, cumin, salt and pepper and mix well.
Place the flour into a small bowl. Shape heaped tablespoonfuls of the potato mixture into balls, then flatten slightly. Dip each ball into the flour and toss to coat. Set aside and repeat with the remaining mixture.
Heat 2 inches of oil in a deep pan to 350F / 180C, then use a slotted spoon to add a few potato cakes at a time and fry until golden (approx 3-4 minutes). Remove from oil with a slotted spoon and transfer to a plate with kitchen paper to drain. Repeat until all the potato cakes are cooked.
Serve warm as an appetizer or side dish. Traditionally served in French bread or baguette, with lettuce, tomato and spicy tomato sauce.

See details

MA’AKOUDA – THE MOROCCAN “FRENCH FRY” - MAROCMAMA

Jul 7, 2024 A Moroccan ma'akouda recipe - these potato patties are lightly spiced and then fried to perfection. A maakouda sandwich is the perfect picnic food too!
From marocmama.com

See details

MAAKOUDA BATATA RECIPE - ARABESQUE KITCHEN

May 3, 2023 We love patties in all their forms - they are easy to make, kids and adults love them alike, and they are comfy and quick. These delicious maakouda batata potato patties come …
From arabesquekitchen.com

See details

MAAQOUDA | TRADITIONAL NORTH AFRICAN RECIPE - 196 …

Jun 7, 2016 Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. Bring a large pot of salted water to a boil and cook the potatoes with their skin for at least 30 …
From 196flavors.com

See details

MAACOUDA BI BATATA RECIPE - EPICURIOUS

Dec 9, 2011 Boil the potatoes in salted water, then drain and mash them. Fry the onion in 2 tablespoons of the oil till soft and golden, stirring occasionally. Beat the eggs into the potatoes, …
From epicurious.com

See details

MOROCCAN STYLE VEGETABLE PIE RECIPE - THE COOKING …

Jan 26, 2019 Transfer potato mixture to the hot pan, flatten and cook for about 5 minutes. After 5 minutes transfer to the oven and bake for 45 minutes or until golden brown. 7.
From thecookingfoodie.com

See details

MAAKOUDA - MOROCCAN POTATO CAKES - AFRICAN FOOD NETWORK

From afrifoodnetwork.com

See details

WHAT MAKES MOROCCAN POTATO CAKES UNIQUE? - THE DAILY MEAL

Oct 10, 2023 Maakouda Batata is a Moroccan potato cake or fritter traditionally made with mashed potato, a mixture of spices, garlic, and fresh chopped herbs. It is then deep-fried in oil …
From thedailymeal.com

See details

MAAKOUDA - MARRAKECH RIAD

Peel and cut potatoes into large pieces. Boil with a teaspoon of salt until they are tender, about 20 minutes. Drain. Return to the pot with the smen, parsley, and coriander. Mash together with a hand masher. Crack in the egg, grate in the …
From marrakech-riad.co.uk

See details

MAAKOUDA - MOROCCAN POTATO FRITTERS - MY MOORISH PLATE

Sep 18, 2018 Maakouda is a savory Moroccan Potato Beignet, deep fried in oil and usually served in a small baguette. It’s the typical street food of Meknes, the wine capital of North-Africa. It’s cheap, tasty and widely available.
From mymoorishplate.com

See details

MAAKOUDA – MOROCCAN POTATO BEIGNET — MY MOROCCAN FOOD

Jan 14, 2016 Maakouda is a sort of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich. This recipe is the first deep fried recipe on the blog …
From mymoroccanfood.com

See details

MOROCCAN MAAKOUDA (POTATO CAKES) - AFRICA FOOD RECIPE

Apr 1, 2020 Although maakouda is traditionally prepared with mashed potatoes, some prefer the texture and appearance of grated potatoes as described in this recipe.
From africanian.com

See details

MAAKOUDA BATATA: POTATO PANCAKES WITH MOROCCAN SPICES

Jul 21, 2023 In a large bowl, mash the potatoes. Add the cooled onion mixture, kefta spice blend, salt, and cilantro and mix until thoroughly combined. Mix in the egg to obtain a thick …
From trytheworld.com

See details

MOROCCAN POTATO CAKES (MAâKOUDA BALATA)

Maâkouda Balata is a delicious and savory Moroccan dish that features potato cakes seasoned with a mouth-watering blend of spices. Learn how to make this delectable dish with our easy-to-follow recipe. Ingredients: Preparation: Select …
From yummyrecipe.co

See details

POTATO OMELETTE (MAACOUDA BIL BATATA) RECIPE - RECIPEZAZZ.COM

From North African Cooking by Hilaire Walden. Serve it as a substantial snack, or a light lunch accompanied by a green salad. It is good eaten cold as well as warm, and makes a wonderful …
From recipezazz.com

See details

NORTH AFRICAN POTATO PATTIES- MAAKOUDA - MY EXCELLENT …

Mar 4, 2021 Maakouda ( Arabic معقودة) is a North African potato patty that is very well known in Algeria , Morocco and Tunisia. It is served as an appetizer or a side dish. Maakouda is also great in a sandwich with a hot sauce, yummy!
From myexcellentdegustations.com

See details

MAAKOUDA | TRADITIONAL APPETIZER FROM MOROCCO, MAGHREB

They're made with potatoes, parsley, garlic, flour, salt, and pepper. The potatoes are boiled, mashed, and mixed with other ingredients into small disks which are then deep-fried in hot oil …
From tasteatlas.com

See details

MOROCCAN POTATO CAKE MAAKOUDA BATATA RECIPE - THE SPRUCE EATS

Feb 12, 2023 Although maakouda is traditionally prepared with mashed potatoes, some prefer the texture and appearance of grated potatoes as described in this recipe.
From thespruceeats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #side-dishes #potatoes #vegetables #african #middle-eastern #easy #beginner-cook #kid-friendly #vegetarian #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #brunch #3-steps-or-less #leftovers