Ma Yi Shang Shu Sichuan Noodles And Pork Recipes
ANTS CLIMBING A TREE (MA YI SHANG SHU)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Provided by Judy
Categories Noodles and Pasta
Time 20m
Number Of Ingredients 10
Steps:
- Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
- Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
- Seriously. How easy was that?
Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MA YI SHANG SHU (SICHUAN NOODLES AND PORK)
In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place noodles and 4 cups boiling water in a bowl; let sit until soft, about 4 minutes. Drain and toss noodles with sesame oil; set aside.
- Heat canola oil in a 14 inch flat-bottomed wok or frying pan over medium-high heat.
- Add pork and cook, breaking up meat, until browned, 5-7 minutes.
- Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
- Add paste, light soy, wine, and stock and bring to a boil.
- Add noodles and cook, stirring occasionally, until liquid is reduced by half, 8-10 minutes more, and stir in dark soy and scallions.
Nutrition Facts : Calories 343.1, Fat 19.9, SaturatedFat 3.6, Cholesterol 23.1, Sodium 1155.3, Carbohydrate 30.6, Fiber 0.6, Sugar 2, Protein 9.4
MA YI SHANG SHU (SZECHUAN PORK WITH CELLOPHANE NOODLES)
Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Translated, the name of the dish is "Ants Climbing Trees. :) Don't let the list of ingredients or number of steps fool you either. This is really easy to make.
Provided by Cluich
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork, cornstarch, 1 tablespoons soy sauce, 1 tablespoons rice wine, and 1/2 teaspoons sesame oil in a bowl. Marinate for at least 30 minutes.
- Place noodles in a bowl, cover with boiling water, and soak for 3-5 minutes (check for softness), then drain well.
- Heat a wok over high heat, and add the vegetable oil. Cook the four chopped scallions, ginger, garlic, and chilli bean sauce for about 10 seconds.
- Add the meat mixture and cook for two more minutes, making sure to stir to break up any lumps.
- Stir in the stock, sugar, and the remaining soy sauce, rice wine, and sesame oil.
- Add the noodles to the wok and toss to combine. Bring to a boil, then reduce heat to low and simme for 7-8 minutes (or until the liquid is almost completely absorbed).
- Garnish with the remaining scallions and serve.
Nutrition Facts : Calories 326.2, Fat 20.3, SaturatedFat 5.6, Cholesterol 40.9, Sodium 555.1, Carbohydrate 21.7, Fiber 0.9, Sugar 1.4, Protein 11.9
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5/5 (2)Calories 174 per servingCategory Main Course, Noodles, Side Dish
- Put 1/4 pound of ground pork into a non -stick pan and turn on medium fire to stir fry the pork. Then, add 4 cloves of minced garlic and 2 pieces of chili peppers.
- Stir fry the pork until it changes color. After that, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1/2 tablespoon of sesame oil and 2 tablespoons of homemade XO sauce. Keep stir fry them a little bit.
- Then, add 1 cup of water and 2 of soaked bean thread noodles. Spread the noodles and cover a lid for couple minutes.
ANTS CLIMBING A TREE - MA YI SHANG SHU | CHINA YUMMY …
From chinayummyfood.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 498 per serving
- Cut the bean threads noodles from the middle and put it in a bowl, add hot water in the bowl and soak it in for 15 minutes. Then, drained it and set aside.
- Heat a wok with oil, and stir-fry green peppercorns until fragrant. Add pork belly and stir-fry it under middle heat for 40 seconds until the lard in the minced meat comes out.
- Add the sweet potato vermicelli and stir-fry under middle heat for 30seconds.And then seasoning the vermicelli with light soy sauce, dark soy sauce, salt, sugar and monosodium glutamate and stir-fry evenly.
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From thatspicychick.com
Category DinnerCalories 694 per servingTotal Time 20 mins
- Soak the mung bean vermicelli in a bowl filled with room temperature water as per package instructions (usually about 7-10 minutes). Once tender and pliable, drain well and set aside. Mince the ginger, 4 garlic cloves, and chop the chilies and spring onion.
- Heat the canola oil in a large wok or deep skillet over medium heat. Once hot, add the dou ban jiang and ginger and sauté for 10 seconds. Then add the minced garlic and red chilies and stir-fry for 30 seconds to combine.
- Add the ground pork and cook for 2 minutes, breaking up the lumps with your spatula, until almost cooked through.
- Add the Shao Xing rice wine, low sodium light soy sauce, and dark soy sauce. Toss for 30 seconds to combine, or until the pork has cooked through.
ANTS CLIMBING A TREE (MA YI SHANG SHU 蚂蚁上树) - MISSION FOOD ...
From mission-food.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 476 per serving
- Soak the noodles in hot water for at least 15 minutes before you begin (drain them just before cooking). Add the Shaoxing rice wine and a couple generous pinches of salt to the ground pork and mix well.
- Heat about 1 tablespoon oil in a wok over high heat (you may need less with a nonstick wok). Add the ground pork and stir-fry until lightly browned and crispy. Add a teaspoon or so of light soy sauce. Then add the chili bean paste and stir-fry, taking care not to burn it (remove the wok from the heat for a few moments if it becomes too hot). Add the broth and the drained noodles and stir well. Add the dark soy sauce for color, and season with additional light soy sauce and salt to taste.
- When the broth has come to a boil, simmer over medium heat for about 10 minutes, or until the liquid has mostly evaporated and absorbed. Finally, add the scallions, mix well, and transfer to a serving dish or distribute into individual bowls.
GINGER PORK NOODLES WITH BOK CHOY - 31 DAILY
From 31daily.com
5/5 (1)Total Time 42 minsCategory Main DishCalories 366 per serving
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- Add the remaining 1 tablespoon oil, scallions, and chili-garlic sauce to the skillet. Stir until bubbling and then add the ground pork. Cook for about 10 minutes, breaking up the pork until it is cooked through. Add the broth, soy sauce, ground ginger, and sugar; stir. Mix cornstarch and water in a small bowl and add it to the skillet. Bring everything to a boil and cook, stirring, until slightly thickened; about 1 minute more. Serve topped with scallion greens and crushed red pepper flakes.
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4/5 (2)Calories 313 per servingCategory Main Course
- Add the minced garlic, sliced ginger, and chopped scallion in the wok and stir-fry over medium fire and you can smell the aroma. add the Red chili and Green pepper, add the doubanjiang. Stir to mix everything.
ANTS CLIMBING A TREE (MA YI SHANG SHU) - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine AsianTotal Time 35 minsCategory Main CourseCalories 571 per serving
- Heat a large wok or saute pan to a high heat. Drizzle in sesame oil and swirl the pan to coat. Add pork. Use a spatula to bread the pork up into little pieces. Cook until brown and crispy, it should take about 5 minutes.
- While the pork is cooking, add bean paste, tamari, rice vinegar, brown sugar, and chicken stock to a small bowl. Whisk to combine.
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