Ma Onos Chinese Style Mustard Dipping Sauce Recipes

CHINESE RESTAURANT STYLE HOT MUSTARD

Steps:

• Whisk mustard, water, and white pepper together in a bowl.

HONEY MUSTARD SAUCE FOR DIPPING

Steps:

• Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

CHINESE-STYLE TOFU "SAUCE"

Steps:

• Heat the oil in a wok (or skillet/deep pan).
• Saute gingerroot, garlic, and red peppers for 2-3 minutes.
• Add mushrooms and onion whites and saute another 2-3 minutes.
• Add onion greens and tofu cubes and saute for a minute or so.
• Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well.
• Pour this mixture into the wok.
• Let it simmer for about a minute while stirring the sauce into the tofu and vegetables.
• Stir in the dissolved cornstarch, letting it simmer until it thickens.
• Serve hot with rice.

MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

Steps:

• Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

CHINESE-STYLE MUSTARD SAUCE

Steps:

• Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.

THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE CONDIMENT

Steps:

• Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.