Ma Bs Haferflockenkekse German Oatmeal Cookie Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN OATMEAL COOKIES



German Oatmeal Cookies image

I think these originally came from Maida Heatter's fabulous cookie book. I usually make them at Christmas, but they're good any time.

Provided by KLHquilts

Categories     Drop Cookies

Time 1h

Yield 48 serving(s)

Number Of Ingredients 15

1 cup raisins
2 cups flour (sifted, all-purpose)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon (ground)
1/2 teaspoon clove (ground)
1/2 teaspoon allspice (ground)
1/2 lb butter
1 cup sugar
3 eggs
1/2 cup dates (pitted, coarsely chopped)
2 cups old fashioned oats (old-fashioned, not instant)
1/3 cup water
6 ounces semi-sweet chocolate chips (semisweet)
4 ounces pecans (broken into pieces)

Steps:

  • Preheat oven to 400. Cover two cookie sheets with aluminum foil, shiny side up.
  • Place raisins in small saucepan. Cover with boiling water and let simmer for 5 minutes. Drain raisins in strainer and reserve 1/3 cup of the water.
  • Sift together flour, salt, baking soda, cinnamon, cloves, and allspice.
  • In large bowl of electric mixer, cream the butter. Add sugar and beat well. Add the eggs one at a time, and beat until smooth after each addition. Add the dates and drained raisins, and beat just to mix. Beat in oatmeal. Gradually beat in reserve 1/3 cup of raisin water.
  • On low speed, slowly add sifted dry ingredients, scraping bowl with rubber spatula and beating only until mixed. By hand, stir in the pecan pieces and chocolate chips. Dough may be stiff.
  • Place dough by heaping teaspoonfuls on foil, about 2" apart. If you like, you can place a pecan half on top of each cookie for decoration (pecan halves are not included in the ingredients listed above.).
  • Bake 12-14 minutes, or until cookies are golden brown. Cool.

GERMAN OATMEAL DATE COOKIES



German Oatmeal Date Cookies image

These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.

Provided by Marianne

Categories     World Cuisine Recipes     European     German

Time 1h

Yield 50

Number Of Ingredients 7

10 tablespoons unsalted butter, divided
3 cups rolled oats
2 eggs
½ cup white sugar
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 ½ cups finely chopped, pitted dates

Steps:

  • Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
  • Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
  • Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
  • Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Cholesterol 13.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 29.3 mg, Sugar 4.9 g

MA B'S HAFERFLOCKENKEKSE (GERMAN OATMEAL COOKIE) RECIPE - (4.3/5)



Ma B's haferflockenkekse (German oatmeal cookie) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

1 3/4 cups butter, melted
5 cups old fashioned oats
2 cups sugar
2 cups flour
4 tsp baking powder
3 eggs
1 tsp flavoring (vanilla or almond, etc)
1 cup chocolate chips, nuts, raisins, etc.

Steps:

  • Preheat oven to 375° F. Put oats into large mixing bowl. Add melted butter and stir. Add sugar and mix. Mix baking powder and flour together and blend into oat mixture. Mix flavoring and eggs together and blend into oat mixture. Add chips and/or nuts/raisins and mix. Drop by teaspoonfuls onto greased cookie sheets and press lightly with a buttered spoon to only slightly flatten. Bake about 15 minutes or until golden.

More about "ma bs haferflockenkekse german oatmeal cookie recipe 425"

GERMAN OATMEAL COOKIES (HAFERPLäTZCHEN) - RECIPES …
Sep 27, 2023 Oatmeal cookies might not feel like the most German cookie you can make but make no mistake they are huge around the holiday time. …
From recipesfromeurope.com
  • Melt the butter in a medium-sized pot on the stove while stirring. Add the oats, coat them with the butter, and remove the pot from the stove.
  • In a large bowl, mix the egg and sugar with the normal beaters of your electric mixer until creamy.
  • In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Give everything a good stir and add it to the large bowl in small increments while beating with your electric mixer on a low setting. Set your mixer aside.


JUST LIKE OMA - HERE'S A SIMPLE OATMEAL COOKIE RECIPE, AKA.
Here's a simple Oatmeal Cookie recipe, aka Haferflockenplätzchen, that's quick to make and can easily be altered to your tastes. It really is one of the BEST oatmeal cookies around....
From facebook.com


12 TYPICAL (& DELICIOUS) GERMAN COOKIE RECIPES YOU'LL WANT TO …
Sep 3, 2024 12 Authentic German Cookie Recipes. Mandelhörnchen (Almond Horns) – by Texanerin Baking; Lebkuchen (German Gingerbread) – by Fun Cookie Recipes; Linzer …
From germanyfootsteps.com


GERMAN OATMEAL COOKIES RECIPES
Steps: Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes. Mix eggs, sugar, vanilla sugar, and baking powder …
From tfrecipes.com


MA BS ALTE DEUTSCHE HONIG PLäTZCHEN OLD GERMAN HONEY COOKIES …
Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes). Nutrition Facts : Calories 233.3 calories, …
From tfrecipes.com


BEST OATMEAL COOKIE RECIPE – OMA'S HAFERFLOCKENPLäTZCHEN - JUST …

From quick-german-recipes.com


GERMAN OAT COOKIES - • MYBESTGERMANRECIPES.COM
Jul 8, 2021 Ingredients German Oat Cookies (for 25 cookies) 80g butter 80g sugar 1 egg 45g flour 1 heaped tsp baking powder 80-100g rolled oats (such as the German Köllnflocken) coarse sugar and/or cinnamon 1 tbsp rum flavor. …
From mybestgermanrecipes.com


SIMPLE OATMEAL COOKIES WITH BUTTERMILK - JENNY IS BAKING
Sep 18, 2020 Ingredients. 225 grams of all-purpose flour; 225 grams of rolled oats; 80 grams of brown sugar; 165 grams of cold butter; 100 grams of buttermilk; 20 grams of honey or molasses
From jennyisbaking.com


GERMAN OATMEAL COOKIE RECIPE - CHRISTMAS COOKIES - TASTY …
Here is an easy German oatmeal cookie recipe. Known as Haferflockenkekse in Germany. Easy German christmas cookies to be enjoyed all year round. Drizzle with chocolate and add …
From tasty-german-recipe.com


SUPER EASY GERMAN OATMEAL COOKIE RECIPE – OMA'S …
Simple Oatmeal Cookie Recipe made Just like Oma By Oma Gerhild Fulson Here's a simple Oatmeal Cookie recipe that's quick to make and can easily be altered to your tastes. It really is the BEST Oatmeal Cookie recipe and your …
From quick-german-recipes.com


GERMAN OATMEAL COOKIES (HAFERPLäTZCHEN) | - JUSTALITTLEBITE
Aug 22, 2021 Step-by-Step Instructions for Making German Oatmeal Cookies. If you want to make this German oatmeal cookie recipe, you can find step-by-step directions in the recipe …
From justalittlebite.com


HAFERFLOCKENKEKSE - COZYDELICIOUS.COM
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft cookie dough forms. If the dough is too sticky, you can add a little more flour. 6. Using a cookie …
From cozydelicious.com


25 GERMAN COOKIES | RECIPES FROM THE OLD COUNTRY
Mar 29, 2024 These cookies are from a cross-section of France, Switzerland and Germany roots. Thick, soft and a touch chewy, these springerles (springer-lees) are either lightly or …
From cookingchew.com


MA B'S HAFERFLOCKENKEKSE (GERMAN OATMEAL COOKIE) RECIPE
Nov 22, 2020 - Ma B's haferflockenkekse (German oatmeal cookie). Discover our recipe rated 4.2/5 by 18 members.
From pinterest.com


TRADITIONAL GERMAN COOKIE RECIPES – OMA'S KEKSE UND PLäTZCHEN
Top 10 Baking Tips for Cookies. Measure accuratel; Use unsifted all-purpose flour, unless otherwise stated; Use large eggs and unsalted butter, unless otherwise stated
From quick-german-recipes.com


TRADITIONAL GERMAN OATMEAL COOKIES | QUICK AND EASY …
Feb 11, 2021 Leave some space between the cookies. Preheat the oven to 175°C – 350°F and bake the cookies for 12-15 minutes on the middle roast. Let the Oatmeal Cookies cool down on a cooling rack. To try the German …
From theomaway.com


QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
From quakeroats.com


Related Search