Ma Anns Hershey Bar Cake Recipes

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QUEEN ANNE CAKE



Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories     < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

  • For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
  • For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
  • Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

HERSHEY BAR POUND CAKE



Hershey Bar Pound Cake image

This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!

Provided by Karen Ward

Categories     Chocolate

Time 1h35m

Number Of Ingredients 13

1 c (2 sticks) butter or margarine, softened
1 1/4 c granulated sugar
4 eggs
6 (1.55 oz each hershery's milk chocolate bars, melted
2 1/2 c all purpose flour
1/4 tsp baking soda
dash salt
1 c buttermilk or sour milk*
1/2 c hershey's chocolate syrup
2 tsp vanilla extract
1 c chopped pecans
powdered sugar (optional)
additional hershey's chocolate sryup

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
  • 2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
  • 3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
  • 4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
  • 5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup

HERSHEY BAR CAKE



Hershey Bar Cake image

this is a good one

Provided by Patsy Fowler

Categories     Cakes

Number Of Ingredients 11

1 box cake mix, german chocolate
1 - 3 oz instant vanilla pudding
3 large eggs
1/3 - 1/2 c oil depending on cake mix brand
1 1/4 c water depending on cake mix brand
8 oz cream cheese softened
1 scant cup sugar
12 oz frozen whipped topping, thawed
1 scant cup confectioners sugar
1 c chopped pecans or nuts of choice
1 giant hershey bar not the regular

Steps:

  • 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  • 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  • 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

MOM'S HERSHEY'S BAR CAKE



Mom's Hershey's Bar Cake image

My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!

Provided by txgammi

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

8 -9 ounces plain hershey chocolate candy bars
1 cup margarine
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour (sifted)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts (your preference)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a tube pan.
  • Melt Hershey bars.
  • Dissolve soda in buttermilk. Set aside.
  • Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
  • Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
  • Add vanilla. Add nuts. Pour into floured pan.
  • Use a toothpick to check for doneness.
  • Cool thoroughly. (Do not invert pan).

Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1

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