M M Rice Krispies Treats Recipes

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CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

M&M RICE KRISPIES TREATS



M&M Rice Krispies Treats image

Make and share this M&M Rice Krispies Treats recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 teaspoon vanilla (optional)
1 (10 ounce) package marshmallows
6 cups crispy rice cereal
1 (12 ounce) bag M&M's (regular or mini)

Steps:

  • Measure out cereal into a large bowl and set aside. Coat a 13x9-inch pan with cooking spray or butter and set aside.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla. Remove from heat.
  • Add cereal. Stir until well coated. Let cool for several minutes. Stir in M&M's, very gently! They will have a tendency to melt. Pour them over the mixture as spread out as possible so you don't have to stir much.
  • Using wax paper press mixture evenly into prepared pan. Let cool for 15 minutes or until set.

M&M MARSHMALLOW TREATS



M&m Marshmallow Treats image

Make and share this M&m Marshmallow Treats recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 15m

Yield 18 treats

Number Of Ingredients 5

1/4 cup butter
5 cups Rice Krispies
1 1/4 cups marshmallow creme (about 7 ounces)
1 pinch salt
1/2 cup miniature M&M's chocolate candies or 1/2 cup miniature M&M baking bits

Steps:

  • Generously butter a 13x9-inch baking pan and set aside.
  • Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
  • When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
  • Pour mixture into pan and spread to fill evenly.
  • Using a large piece of waxed paper, press mixture down until it is firm.
  • Allow to cool, then cut into squares and serve.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF



Rice Krispie Treats with Marshmallow Fluff image

Enjoy rice krispie treats with marshmallow fluff for a quick treat. With just 3 ingredients, this is the perfect snack for parties and more.

Provided by Desserts on a Dime

Categories     Dessert

Time 1h15m

Number Of Ingredients 3

8 Cups Rice Krispie Cereal
13 oz. Marshmallow Fluff
4 tbsp Butter

Steps:

  • Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
  • Remove from the heat.
  • Place the Rice Krispie cereal in a large mixing bowl.
  • Pour the marshmallow fluff mixture on top.
  • Mix well until the cereal has been coated with the marshmallow fluff mixture.
  • Pour the mixture into a 9X13 pan.
  • Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
  • Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
  • Then cut into bars and enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 42 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

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