M M Peanut Ice Cream Recipes
PEANUT BUTTER ICE CREAM
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut butter for a smooth ice cream or crunchy for a bit of texture.
Provided by Carol Kicinski
Categories Milk/Cream Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free Back to School Backyard BBQ Frozen Dessert Birthday Party Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by hand-if you try to use your mixer you will end up with it splattering all over the kitchen.
- Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
M & M PEANUT ICE CREAM
Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy.
Provided by BluejeanBaby
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Do not open the 500 gm bag of M & M peanuts--stand on them in the bag to crush a bit. (Don't stomp it busts the bag and causes leakage).
- Remove half of the ice cream from the container and place in a mixing bowl.
- Fold in the coffee.
- Add the whole bag of M&M peanuts.
- Fold in the second half of the ice cream.
- Return it to the ice cream container--it will fit easily.
- Re-freeze.
- Serve on its own or in cones. Great after a BBQ.
Nutrition Facts : Calories 624.1, Fat 32.9, SaturatedFat 16.6, Cholesterol 71.6, Sodium 150.1, Carbohydrate 73.2, Fiber 3.2, Sugar 63.6, Protein 11.2
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