RAISIN MUMBLES
I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie
Provided by susan tinney
Categories Cookies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
- 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
- 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
- 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
- 5. Spread the raisin filling over the pressed on crumb mixture.
- 6. Pat on remaining crumb mixture on top of filling.
- 7. Bake at 400 degrees 20 to 30 minutes.
- 8. Cool and cut into bars.
RAISIN MUMBLES
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these delicious bars! I walked around my kitchen yumming that these simple ingredients could produce such a delicious treat. So much more than a bar, mumbles have a buttery bar...
Provided by Tam D
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine filling ingredients in 3 qt. saucepan. Over medium heat, cook until thickened. Remove from heat and let cool.
- 2. Mix crumb ingredients together until well-combined, and evenly crumbly.
- 3. Spread half the crumb mixture in the bottom of a 9X13" baking dish, which has been prepared with food release spray. Press lightly.
- 4. Pour raisin mixture evenly over the crumb crust.
- 5. Spread remaining crumb mixture over the raising layer. Pat down gently but firmly.
- 6. Bake at 400* for 20 minutes. Cool and cut.
- 7. NOTES: I like my bars a little thicker sometimes, so I've also made this in an 11x7" baking dish, and a little extra time in the oven. This recipe is easily gluten free, by substituting gluten free flour. Also try it with a fourth to a third coconut flour, for added nutrition, fiber, and yumminess :)
M&M JUMBLE COOKIES
Make and share this M&M Jumble Cookies recipe from Food.com.
Provided by ThatJodiGirl
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees .
- In a bowl, beat butter and sugars until light and fluffy .
- Add egg .
- Combine flour and baking soda; blend into creamed mixture .
- Stir in M & M's baking bits, raisins and nuts .
- Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
- Bake 13 to 15 minutes .
- Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
- Store in tightly covered container .
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