M M M M M M Mumbles Recipes

RAISIN MUMBLES

Steps:

• 1. Combine filling ingredients in 3 qt. saucepan. Over medium heat, cook until thickened. Remove from heat and let cool.
• 2. Mix crumb ingredients together until well-combined, and evenly crumbly.
• 3. Spread half the crumb mixture in the bottom of a 9X13" baking dish, which has been prepared with food release spray. Press lightly.
• 4. Pour raisin mixture evenly over the crumb crust.
• 5. Spread remaining crumb mixture over the raising layer. Pat down gently but firmly.
• 6. Bake at 400* for 20 minutes. Cool and cut.
• 7. NOTES: I like my bars a little thicker sometimes, so I've also made this in an 11x7" baking dish, and a little extra time in the oven. This recipe is easily gluten free, by substituting gluten free flour. Also try it with a fourth to a third coconut flour, for added nutrition, fiber, and yumminess :)

RAISIN MUMBLES

Steps:

• 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
• 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
• 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
• 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
• 5. Spread the raisin filling over the pressed on crumb mixture.
• 6. Pat on remaining crumb mixture on top of filling.
• 7. Bake at 400 degrees 20 to 30 minutes.
• 8. Cool and cut into bars.

M&M JUMBLE COOKIES

Steps:

• Preheat oven to 350 degrees .
• In a bowl, beat butter and sugars until light and fluffy .
• Add egg .
• Combine flour and baking soda; blend into creamed mixture .
• Stir in M & M's baking bits, raisins and nuts .
• Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
• Bake 13 to 15 minutes .
• Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
• Store in tightly covered container .