M M Dream Bars Recipes

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DREAM BARS II



Dream Bars II image

This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.

Provided by SONNINGALE

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 12

½ cup butter
½ cup brown sugar
1 ½ cups all-purpose flour
3 eggs, beaten
1 ½ cups brown sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
  • In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
  • Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g

DREAM BARS



Dream Bars image

Found the original recipe in King Arthur Flour's Baking Companion. I reduced the sugar content and I prefer them that way. You may also melt some chocolate chips and spread over the bars. You won't regret it!

Provided by WaterMelon

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 10

8 tablespoons unsalted butter (1 stick/4 oz.)
1/4 cup dark brown sugar (2 oz.)
1 cup all-purpose flour (4.5 oz.)
1/4 teaspoon salt
1 cup dark brown sugar (8 oz.)
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
2 large eggs, well beaten
1 cup shredded coconut, sweetened/unsweetened (3.5 oz.)
1 cup chopped nuts (I use almonds, 4 oz.)

Steps:

  • Preheat oven to 300F.
  • Cookie Layer: In a large mixing bowl, cream butter and sugar until smooth.
  • Stir in flour and salt.
  • Mixture will be crumbly.
  • Pat the mixture into a lightly greased 9x13 pan.
  • Bake for 10 mins, while you prepare the topping.
  • Increase the oven temperature to 325F.
  • Topping: Combine sugar, flour and baking powder in a medium mixing bowl (I've used the same bowl without ill result).
  • Stir in the eggs, mixing until smooth.
  • Add coconut and nuts, mix until well-combined.
  • Spread the topping onto the cookie layer, as evenly as possible (wet your fingers and spread).
  • Bake the bars for 30 mins, until golden brown.
  • Remove from oven and let them cool (in the pan).
  • Sprinkle with confectioners' sugar, if desired.
  • Or spread melted chocolate chips over the bars.
  • Cut them into 2 1/4 inch bars when completely cooled.

IRISH CREAM DREAM BARS



Irish Cream Dream Bars image

These No Bake Irish Cream Dream Bars are an easy dessert with a shortbread cookie crust, an Irish cream cheesecake layer, Irish cream chocolate pudding and my stabilized whipped cream.

Provided by Lynne Feifer

Categories     Dessert

Time 9h

Number Of Ingredients 17

10 ounces shortbread cookies (or 40 cookies)
4 tablespoons butter
3.9 ounce instant chocolate pudding
1 ¼ cups milk
1/4 cup Baileys Irish Cream
8 ounces cream cheese (room temperature)
1/2 cup confectioners' sugar
2 teaspoons Baileys Irish Cream
1 teaspoon pure vanilla extract
4 ounces cream cheese (room temperature for at least one hour)
1/3 cup confectioners' sugar
2 ½ teaspoons Baileys Irish Cream
1/2 teaspoon pure vanilla extract
1 cup heavy cream
1 ounce white chocolate (for garnish curls)
1 ounce milk chocolate (for garnish curls)
Baileys Irish Cream (for drizzling)

Steps:

  • Prepare an 8 X 8-inch baking pan by lining it with parchment.

Nutrition Facts : ServingSize 1 g, Calories 598 kcal, Carbohydrate 52 g, Protein 7 g, Fat 40 g, SaturatedFat 21 g, Cholesterol 102 mg, Sodium 535 mg, Fiber 1 g, Sugar 32 g

DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

M&M'S® GRANOLA BARS



M&M's® Granola Bars image

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Provided by Sarah

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  • Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g

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