M M Crunchy Snowballs Recipes

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PEANUT BUTTER SNOWBALLS



Peanut Butter Snowballs image

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional

Steps:

  • In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

NESTLE CRUNCH SNOWBALL COOKIES



Nestle Crunch Snowball Cookies image

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

Provided by JamesDeansGirl

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

  • Heat oven to 375*F.
  • Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  • Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  • Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  • Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  • Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  • Carefully transfer cookies to wire racks and cool completely.
  • Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

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