Lynseys Chunky Chicken And Mushroom Pie Recipes

CHEAT'S CHICKEN AND MUSHROOM PIE

Cheat's Chicken and Mushroom Pie image

I desperately wanted a chicken and shroom pie but couldn't be bothered to find a nice recipe or to wait for one to bake in the oven so I made this up as I went along - it was yummy! The amounts are therefore approximate and I would imagine lots of subsititutes/omissions/additions would be possible. We had it with mashed home-grown potatoes, yummy! A quick note about the white sauce, use whichever recipe/ready-made version you normally use but make it slightly thicker than single cream (this is runnier than a normal bechemal sauce) by using slightly less milk and adding chicken stock.

Provided by dimensionally trans

Categories Savory Pies

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

2 chicken breasts (cut into inch-size pieces)
100 g lardons
100 g white mushrooms (quartered)
1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated)
1 garlic clove (crushed)
1 shallot (finely chopped)
1 -2 sheet puff pastry, cut to 15cm squares (1 or 2 each)
white sauce (see Recipe Description)
50 -150 ml chicken stock
1 tablespoon frozen peas
1 teaspoon dried thyme
pepper

Steps:

Pre-heat the oven to 220°C.
Fry the lardons (without oil, the lardons provide the fat).
Move the lardons to one side.
Add the chopped shallot and crushed garlic, warm through until the shallot is soft.
Put the puff pastry in the oven.
Add the chicken, pepper and thyme to the frying pan, cook on medium heat for 2 minutes.
Add the white mushrooms, cook on medium heat for 2 minutes.
Add the wild mushrooms, cook on low heat for 8-10 minutes.
While the chicken is cooking, make the white sauce with chicken stock added.
Add the peas and white sauce to the chicken, heat gently for 2-4 minutes to mix thoroughly.
Serve the chicken and shrooms with the puff pastry lid placed on top.

Nutrition Facts : Calories 959.9, Fat 60.7, SaturatedFat 15.8, Cholesterol 93.6, Sodium 442.2, Carbohydrate 61.1, Fiber 2.8, Sugar 2.4, Protein 42

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