Lyns Italian Chill Chaser Soup Recipes

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LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

LYN'S CHILL CHASER SOUP



Lyn's Chill Chaser Soup image

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

Provided by FISHINLYN

Categories     Noodle Soup

Time 1h10m

Yield 6

Number Of Ingredients 11

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  • Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  • Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 24.1 g, Cholesterol 62.2 mg, Fat 30.6 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1179.6 mg, Sugar 0.9 g

LYN'S ITALIAN CHILL CHASER SOUP



Lyn's Italian Chill Chaser Soup image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 9

28 oz can Italian herb crushed tomatoes
2 cans (14.5 oz. each) beef broth
4 oz sliced mushrooms
4 Tbsp butter
1 tsp onion powder
1/2 lb cooked and crumbled hot sausage
3 oz diced pepperoni
8 oz cooked pasta (any shape)
Parmesan cheese

Steps:

  • Mix first 7 ingredients in a large pot and simmer for 45 min. to 1 hour to allow flavors to blend.
  • Just before serving, add pasta to individual bowls and pour soup over the pasta.
  • Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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